ВЛИЯНИЕ ВЕГЕТАТИВНОЙ ПРИВИВКИ НА ХИМИЧЕСКИЙ СОСТАВ ПЛОДОВ ТОМАТА

Каримов, Бахтиёр, Мавлянова, Равза

Agro ILM · 2026-yil

Annotatsiya

The effect of vegetative grafting on tomato fruit quality was studied. Table tomato varieties Gulkand and AVE-Maria, as well as Marvarid (cherry tomato), were used as scions. Low variability in dry matter content (V = 6.4%) and total sugar (V = 9.0%) was found, while variability in ascorbic acid content was moderate (V = 12.5%).

Maqola ma’lumotlari
MualliflarКаримов, Бахтиёр, Мавлянова, Равза
JurnalAgro ILM
Nashr sanasi2026-05-12
Jild123
Son1
Betlar126-127
TilO‘zbek

Kalit so‘zlar

tomato, grafting, rootstock, scion, dry matter, total sugar, ascorbic acid, nitrate nitrogen, томат, прививка, подвой, привой, сухое вещество, общий сахар, аскорбиновая кислота, нитратный азот, pomidor, payvandlash, ildizpoya, novda, quruq modda, umumiy shakar, askorbin kislotasi, nitrat azoti

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