The effect of vegetative grafting on tomato fruit quality was studied. Table tomato varieties Gulkand and AVE-Maria, as well as Marvarid (cherry tomato), were used as scions. Low variability in dry matter content (V = 6.4%) and total sugar (V = 9.0%) was found, while variability in ascorbic acid content was moderate (V = 12.5%).
| Mualliflar | Каримов, Бахтиёр, Мавлянова, Равза |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-05-12 |
| Jild | 123 |
| Son | 1 |
| Betlar | 126-127 |
| Til | O‘zbek |
tomato, grafting, rootstock, scion, dry matter, total sugar, ascorbic acid, nitrate nitrogen, томат, прививка, подвой, привой, сухое вещество, общий сахар, аскорбиновая кислота, нитратный азот, pomidor, payvandlash, ildizpoya, novda, quruq modda, umumiy shakar, askorbin kislotasi, nitrat azoti
Plant grafting is widely used in developed countries because it improves plant resilience to adverse environmental factors and increases yields of high-quality fruit. It has been established that, when growing tomato…
The Gulkand tomato variety, grafted onto three rootstocks, flowered earlier (96-98 days) and the fruits ripened earlier (131-133 days) compared to ungrafted plants. The yield of ungrafted Gulkand plants in two harvests…
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