INCREASING THE COMPETITIVENESS OF THE FOOD INDUSTRY BASED ON INNOVATIVE MARKETING STRATEGIES

Hamroyev Bobir Shoyimovich

Marketing · 2026-yil

Annotatsiya

This article examines the economic mechanisms and significance of using innovative marketing strategies to enhance the competitiveness of food industry enterprises. As a result of the study, a conceptual model of an innovative marketing strategy for food e nterprises has been developed based on an integrated approach that combines artificial intelligence, big data analytics, and digital marketing tools. The directions for the practical application of the proposed strategic approaches in the food industry of Uzbekistan have been identified.

Maqola ma’lumotlari
MualliflarHamroyev Bobir Shoyimovich
JurnalMarketing
Nashr sanasi2026-01-31
Son1
TilO‘zbek
DOI10.67668/mj/2026iss1/710

Kalit so‘zlar

food industry, marketing innovations, competitiveness, artificial intelligence, big data, digital marketing, customer relationship management, пищевая промышленность, маркетинговые инновации, конкурентоспособность, искусственный интеллект, большие данные, цифровой маркетинг, управление взаимоотношениями с клиентами, oziq-ovqat sanoati, marketing innovatsiyalari, raqobatbardoshlik, sunʼiy intellekt, katta maʼlumotlar, raqamli marketing, mijozlar bilan munosabatlarni boshqarish

Ilmiy soha

Marketing jurnalidan boshqa maqolalar

Marketing — barcha maqolalar