LINGUOCULTURAL FEATURES OF GASTRONOMIC (CULINARY) PHRASEOLOGICAL UNITS IN THE ENGLISH AND KARAKALPAK LANGUAGES

Urazimov , Bekpolat, Уразимов , Бекполат, Urazimov , Bekpolat

Тамаддун нури · 2026-yil

Annotatsiya

This article examines gastronomic (culinary) phraseological units in the English and Karakalpak languages from a linguocultural perspective. The study analyzes the role of people's way of life, economic activities, national values, and ethnocultural experience in the formation of phraseological units.

Maqola ma’lumotlari
MualliflarUrazimov , Bekpolat, Уразимов , Бекполат, Urazimov , Bekpolat
JurnalТамаддун нури
Nashr sanasi2026-07-30
Jild7
Betlar31-34
TilO‘zbek
DOI10.69691/6rc8x732

Kalit so‘zlar

phraseological unit, linguoculture, gastronomic concept, culinary phraseology., фразеологизм, лингвокультурология, гастрономический концепт, кулинарная фразеология., frazeologizm, lingvomadaniyat, gastronomik konsept, kulinar frazeologiya.

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