Linguocultural features of gastronomic (culinary) phraseological units in the english and karakalpak languages

Urazimov , Bekpolat, Уразимов , Бекполат, Urazimov , Bekpolat

Тамаддун нури · 2026-yil

Annotatsiya

This article examines gastronomic (culinary) phraseological units in the English and Karakalpak languages from a linguocultural perspective. The study analyzes the role of people's way of life, economic activities, national values, and ethnocultural experience in the formation of phraseological units.

DOI: 10.69691/6rc8x732 · Maqolaning asl sahifasi

Kalit so‘zlar

phraseological unit, linguoculture, gastronomic concept, culinary phraseology., фразеологизм, лингвокультурология, гастрономический концепт, кулинарная фразеология., frazeologizm, lingvomadaniyat, gastronomik konsept, kulinar frazeologiya.

Iqtibos keltirish

@article{urazimovbekpolat2026,
  title = {LINGUOCULTURAL FEATURES OF GASTRONOMIC (CULINARY) PHRASEOLOGICAL UNITS IN THE ENGLISH AND KARAKALPAK LANGUAGES},
  author = {Urazimov , Bekpolat and Уразимов , Бекполат and Urazimov , Bekpolat},
  journal = {Тамаддун нури},
  year = {2026},
  volume = {7},
  pages = {31-34},
  doi = {10.69691/6rc8x732},
  url = {https://doi.org/10.69691/6rc8x732}
}

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