This article examines gastronomic (culinary) phraseological units in the English and Karakalpak languages from a linguocultural perspective. The study analyzes the role of people's way of life, economic activities, national values, and ethnocultural experience in the formation of phraseological units.
| Mualliflar | Urazimov , Bekpolat, Уразимов , Бекполат, Urazimov , Bekpolat |
|---|---|
| Jurnal | Тамаддун нури |
| Nashr sanasi | 2026-07-30 |
| Jild | 7 |
| Betlar | 31-34 |
| Til | O‘zbek |
| DOI | 10.69691/6rc8x732 |
DOI: 10.69691/6rc8x732 · Maqolaning asl sahifasi
phraseological unit, linguoculture, gastronomic concept, culinary phraseology., фразеологизм, лингвокультурология, гастрономический концепт, кулинарная фразеология., frazeologizm, lingvomadaniyat, gastronomik konsept, kulinar frazeologiya.
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