Methods for determining the morphological features of the lung under the influence of dyes used in the food industry and their phytocorrection

Khasanova , Dilnoza, Azimova , Zilola, Хасанова , Дилноза, Азимова , Зилола, Хасанова , Дилноза, Азимова , Зилола

Профилактическая медицина и здоровье · 2024-yil

Annotatsiya

The food industry actively uses various types of dyes, classified as synthetic and natural. Synthetic dyes, which are artificially created organic compounds, are not usually found in the natural environment. Their production is often carried out in the form of granules or powders, which are easily dissolved in an aqueous environment. Unlike synthetic dyes, natural dyes are made exclusively from natural sources. These natural substances not only color foods, but also enrich them with biologically active elements and nutrients, increasing their nutritional value. However, natural dyes are susceptible to deterioration under the influence of high temperatures and air, which requires manufacturers to pay special attention to their storage conditions. The problem of using food dyes in nanoforms, such as titanium dioxide (E171), iron oxides (E172), as well as metallic dyes based on silver (E174) and gold (E175), is becoming increasingly relevant and requires additional study. Nanoparticles have properties that can differ significantly from the properties of larger particles of the same substances, which creates the need for an in-depth analysis of their impact on human health. In Uzbekistan, as well as at the international level, accepted methods for controlling the quality and safety of food coloring additives must meet standards that ensure the reliability of research results.

Maqola ma’lumotlari
MualliflarKhasanova , Dilnoza, Azimova , Zilola, Хасанова , Дилноза, Азимова , Зилола, Хасанова , Дилноза, Азимова , Зилола
JurnalПрофилактическая медицина и здоровье
NashriyotАндижон давлат тиббиёт институти; In Science МЧЖ
ISSN2181-3663, 2004-2015
Nashr sanasi2024-10-15
Jild3
Son5
Betlar7-17
TilIngliz
Ilmiy sohaTibbiyot
Indeksga qo‘shilgan2026-08-26

Maqolaning asl sahifasi

Kalit so‘zlar

пищевая добавка, безопасность пищевых продуктов, наноразмерная, наноматериал, диоксид титана, токсичность, food additive, food safety, nanoscale, nanomaterial, titanium dioxide, toxicity, озиқ-овқат қўшимчаси, озиқ-овқат хавфсизлиги, нано ўлчов, наноматериал, титан диоксиди, токсиклик

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAKhasanova , Dilnoza, Azimova , Zilola, Хасанова , Дилноза, Азимова , Зилола, Хасанова , Дилноза, & Азимова , Зилола (2024). Methods for determining the morphological features of the lung under the influence of dyes used in the food industry and their phytocorrection. Профилактическая медицина и здоровье, 3(5), 7-17. https://inlibrary.uz/index.php/preventive-medicine/article/view/85155
GOST (OAK)Khasanova , Dilnoza va b. Methods for determining the morphological features of the lung under the influence of dyes used in the food industry and their phytocorrection // Профилактическая медицина и здоровье. – 2024. – T. 3, № 5. – P. 7-17.
MLAKhasanova , Dilnoza, Azimova , Zilola, Хасанова , Дилноза, Азимова , Зилола, Хасанова , Дилноза, and Азимова , Зилола. “Methods for determining the morphological features of the lung under the influence of dyes used in the food industry and their phytocorrection.” Профилактическая медицина и здоровье, 3(5), 7-17, 2024. https://inlibrary.uz/index.php/preventive-medicine/article/view/85155
ChicagoKhasanova , Dilnoza, Azimova , Zilola, Хасанова , Дилноза, Азимова , Зилола, Хасанова , Дилноза, and Азимова , Зилола. “Methods for determining the morphological features of the lung under the influence of dyes used in the food industry and their phytocorrection.” Профилактическая медицина и здоровье, 3(5), 7-17 (2024). https://inlibrary.uz/index.php/preventive-medicine/article/view/85155
HarvardKhasanova , Dilnoza, Azimova , Zilola, Хасанова , Дилноза, Азимова , Зилола, Хасанова , Дилноза, and Азимова , Зилола (2024) ‘Methods for determining the morphological features of the lung under the influence of dyes used in the food industry and their phytocorrection’, Профилактическая медицина и здоровье, 3(5), 7-17. https://inlibrary.uz/index.php/preventive-medicine/article/view/85155
BibTeX
@article{khasanovadilnoza2024,
  title = {Methods for determining the morphological features of the lung under the influence of dyes used in the food industry and their phytocorrection},
  author = {Khasanova , Dilnoza and Azimova , Zilola and Хасанова , Дилноза and Азимова , Зилола and Хасанова , Дилноза and Азимова , Зилола},
  journal = {Профилактическая медицина и здоровье},
  year = {2024},
  volume = {3},
  number = {5},
  pages = {7-17},
  url = {https://inlibrary.uz/index.php/preventive-medicine/article/view/85155}
}

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