In the research work, types of tea were analyzed, their chemical composition was studied, and classification criteria according to TIF TN were developed and recommended for customs practice. It was established that the amount of vitamin B2 in the studied tea products is less than the standard, that is, the amount of essential oils in some samples is more than the standard, that is, 1.5 times more.
| Mualliflar | Kurbonkul KARIMKULOV, Ikromjon UZAQOV |
|---|---|
| Jurnal | Ўзбекистон Миллий университети хабарлари |
| Nashriyot | Ўзбекистон Миллий университети |
| ISSN | 2181-7324, 3093-8996 |
| Nashr sanasi | 2024-03-30 |
| Jild | 3 |
| Son | 3.1 |
| Betlar | 386-390 |
| Til | Ingliz |
| Ilmiy soha | Kimyo |
| DOI | 10.69617/nuuz.v3i3.1.1854 |
| Indeksga qo‘shilgan | 2026-08-27 |
DOI: 10.69617/nuuz.v3i3.1.1854 · Maqolaning asl sahifasi
tea, black and green tea assortments, essential oil, classification, nomenclature of goods, chemical composition, vitamins., чай, ассортименты черного и зеленого чая, эфирное масло, классификация, товарная номенклатура, химический состав, витамины, choy, qora va kok choy assartimentlari, efir moyi, tasniflash,Tovarlar nomenkulaturtasi, kimyoviy tarkibi, vitaminlar
| APA | Kurbonkul KARIMKULOV, & Ikromjon UZAQOV (2024). TYPES OF TEA ASSORTMENT, CHEMICAL COMPOSITION AND METHODS OF CLASSIFICATION BY TYPH TN. Ўзбекистон Миллий университети хабарлари, 3(3.1), 386-390. https://doi.org/10.69617/nuuz.v3i3.1.1854 |
|---|---|
| GOST (OAK) | Kurbonkul KARIMKULOV, Ikromjon UZAQOV TYPES OF TEA ASSORTMENT, CHEMICAL COMPOSITION AND METHODS OF CLASSIFICATION BY TYPH TN // Ўзбекистон Миллий университети хабарлари. – 2024. – T. 3, № 3.1. – P. 386-390. – DOI: 10.69617/nuuz.v3i3.1.1854. |
| MLA | Kurbonkul KARIMKULOV, and Ikromjon UZAQOV. “TYPES OF TEA ASSORTMENT, CHEMICAL COMPOSITION AND METHODS OF CLASSIFICATION BY TYPH TN.” Ўзбекистон Миллий университети хабарлари, 3(3.1), 386-390, 2024. https://doi.org/10.69617/nuuz.v3i3.1.1854 |
| Chicago | Kurbonkul KARIMKULOV, and Ikromjon UZAQOV. “TYPES OF TEA ASSORTMENT, CHEMICAL COMPOSITION AND METHODS OF CLASSIFICATION BY TYPH TN.” Ўзбекистон Миллий университети хабарлари, 3(3.1), 386-390 (2024). https://doi.org/10.69617/nuuz.v3i3.1.1854 |
| Harvard | Kurbonkul KARIMKULOV, and Ikromjon UZAQOV (2024) ‘TYPES OF TEA ASSORTMENT, CHEMICAL COMPOSITION AND METHODS OF CLASSIFICATION BY TYPH TN’, Ўзбекистон Миллий университети хабарлари, 3(3.1), 386-390. https://doi.org/10.69617/nuuz.v3i3.1.1854 |
| BibTeX | @article{kurbonkulkarimkulov2024,
title = {TYPES OF TEA ASSORTMENT, CHEMICAL COMPOSITION AND METHODS OF CLASSIFICATION BY TYPH TN},
author = {Kurbonkul KARIMKULOV and Ikromjon UZAQOV},
journal = {Ўзбекистон Миллий университети хабарлари},
year = {2024},
volume = {3},
number = {3.1},
pages = {386-390},
doi = {10.69617/nuuz.v3i3.1.1854},
url = {https://doi.org/10.69617/nuuz.v3i3.1.1854}
} |
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