Definition and classification of food quality

Karimkulov, Kurbonkul M., Abdurakhmanova, Azoda J.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

This article analyzes the movement of low-quality counterfeit goods in world markets on the example of foreign countries. The negative impact of substandard goods on human health and the country's economy is justified. Also, modern methods of determining the composition of substandard goods have been developed and introduced into the customs system.

Maqola ma’lumotlari
MualliflarKarimkulov, Kurbonkul M., Abdurakhmanova, Azoda J.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2023-12-31
Jild2
Son5
Betlar14-27
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol2.iss5.2023.221
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol2.iss5.2023.221 · Maqolaning asl sahifasi

Kalit so‘zlar

некачественные, контрафактные товары, продукты питания, химический состав, органолептический метод, таможенная экспертиза, low-quality, counterfeit goods, food products, chemical composition, organoleptic method, customs examination, Sifatsiz qalbaki mahsulotlar, oziq-ovqat mahsulotlari, kimyoviy tarkibi, orgonoleptik usul, bojxona ekspertizasi

Ilmiy soha

Kimyo

Iqtibos keltirish

APAKarimkulov, Kurbonkul M., & Abdurakhmanova, Azoda J. (2023). DEFINITION AND CLASSIFICATION OF FOOD QUALITY. Товарлар кимёси ва халқ табобати, 2(5), 14-27. https://doi.org/10.55475/jcgtm/vol2.iss5.2023.221
GOST (OAK)Karimkulov, Kurbonkul M., Abdurakhmanova, Azoda J. DEFINITION AND CLASSIFICATION OF FOOD QUALITY // Товарлар кимёси ва халқ табобати. – 2023. – T. 2, № 5. – P. 14-27. – DOI: 10.55475/jcgtm/vol2.iss5.2023.221.
MLAKarimkulov, Kurbonkul M., and Abdurakhmanova, Azoda J. “DEFINITION AND CLASSIFICATION OF FOOD QUALITY.” Товарлар кимёси ва халқ табобати, 2(5), 14-27, 2023. https://doi.org/10.55475/jcgtm/vol2.iss5.2023.221
ChicagoKarimkulov, Kurbonkul M., and Abdurakhmanova, Azoda J. “DEFINITION AND CLASSIFICATION OF FOOD QUALITY.” Товарлар кимёси ва халқ табобати, 2(5), 14-27 (2023). https://doi.org/10.55475/jcgtm/vol2.iss5.2023.221
HarvardKarimkulov, Kurbonkul M., and Abdurakhmanova, Azoda J (2023) ‘DEFINITION AND CLASSIFICATION OF FOOD QUALITY’, Товарлар кимёси ва халқ табобати, 2(5), 14-27. https://doi.org/10.55475/jcgtm/vol2.iss5.2023.221
BibTeX
@article{karimkulovkurbonkulm2023,
  title = {DEFINITION AND CLASSIFICATION OF FOOD QUALITY},
  author = {Karimkulov, Kurbonkul M. and Abdurakhmanova, Azoda J.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2023},
  volume = {2},
  number = {5},
  pages = {14-27},
  doi = {10.55475/jcgtm/vol2.iss5.2023.221},
  url = {https://doi.org/10.55475/jcgtm/vol2.iss5.2023.221}
}

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