In this article, in the course of studying amaranth vegetable oil, it is shown that the medicinal component of amaranth is squalene and the results of experiments are presented. The chromatogram characteristics of amaranth oil obtained by cold pressing and the oil standard of squalene contained in it are presented.
| Mualliflar | Ismailova, Nafisa N. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2023-10-26 |
| Jild | 2 |
| Son | 4 |
| Betlar | 128-145 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol2.iss4.2023.217 |
DOI: 10.55475/jcgtm/vol2.iss4.2023.217 · Maqolaning asl sahifasi
растение амарант (Amaranthus hipochondriacus L.), амарантовое масло, сквален, холодное прессование, газовая хроматография, масс-спектроскопия, amaranth plant (Amaranthus hipochondriacus L.), amaranth oil, squalene, cold pressing, gas chromatography, mass spectroscopy, amarant (Amaranthus hipochondriacus L.) o`simligi, amarant moyi, skvalen, sovuq presslash, gaz xromatografiyasi
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