Biological significance of alpha amino acids contained in the food additive “As-an”

Noibzhonova, Khurshida M., Askarov, Ibragim R.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

The article discusses quantitative data obtained by the physicochemical method of high-performance liquid chromatography for the analysis of alpha amino acids, which constitute the basic structure of living organisms and are the monomers of proteins included in the “Ac-AN” food additive, and their biological significance.

Maqola ma’lumotlari
MualliflarNoibzhonova, Khurshida M., Askarov, Ibragim R.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2023-10-26
Jild2
Son4
Betlar74-81
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol2.iss4.2023.213
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol2.iss4.2023.213 · Maqolaning asl sahifasi

Kalit so‘zlar

пищевая добавка «Ас-АН», белок, аминокислота, метод ВЭЖХ, аминогруппа, живой организм, food additive “Ac-AN”, protein, amino acid, HPLC method, amino group, living organism, As-AN” oziq-ovqat qo’shilmasi, oqsil, aminokislota, YUSSX metodi, amino-guruh, tirik organizm

Ilmiy soha

Kimyo

Iqtibos keltirish

APANoibzhonova, Khurshida M., & Askarov, Ibragim R. (2023). BIOLOGICAL SIGNIFICANCE OF ALPHA AMINO ACIDS CONTAINED IN THE FOOD ADDITIVE “AS-AN”. Товарлар кимёси ва халқ табобати, 2(4), 74-81. https://doi.org/10.55475/jcgtm/vol2.iss4.2023.213
GOST (OAK)Noibzhonova, Khurshida M., Askarov, Ibragim R. BIOLOGICAL SIGNIFICANCE OF ALPHA AMINO ACIDS CONTAINED IN THE FOOD ADDITIVE “AS-AN” // Товарлар кимёси ва халқ табобати. – 2023. – T. 2, № 4. – P. 74-81. – DOI: 10.55475/jcgtm/vol2.iss4.2023.213.
MLANoibzhonova, Khurshida M., and Askarov, Ibragim R. “BIOLOGICAL SIGNIFICANCE OF ALPHA AMINO ACIDS CONTAINED IN THE FOOD ADDITIVE “AS-AN”.” Товарлар кимёси ва халқ табобати, 2(4), 74-81, 2023. https://doi.org/10.55475/jcgtm/vol2.iss4.2023.213
ChicagoNoibzhonova, Khurshida M., and Askarov, Ibragim R. “BIOLOGICAL SIGNIFICANCE OF ALPHA AMINO ACIDS CONTAINED IN THE FOOD ADDITIVE “AS-AN”.” Товарлар кимёси ва халқ табобати, 2(4), 74-81 (2023). https://doi.org/10.55475/jcgtm/vol2.iss4.2023.213
HarvardNoibzhonova, Khurshida M., and Askarov, Ibragim R (2023) ‘BIOLOGICAL SIGNIFICANCE OF ALPHA AMINO ACIDS CONTAINED IN THE FOOD ADDITIVE “AS-AN”’, Товарлар кимёси ва халқ табобати, 2(4), 74-81. https://doi.org/10.55475/jcgtm/vol2.iss4.2023.213
BibTeX
@article{noibzhonovakhurshidam2023,
  title = {BIOLOGICAL SIGNIFICANCE OF ALPHA AMINO ACIDS CONTAINED IN THE FOOD ADDITIVE “AS-AN”},
  author = {Noibzhonova, Khurshida M. and Askarov, Ibragim R.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2023},
  volume = {2},
  number = {4},
  pages = {74-81},
  doi = {10.55475/jcgtm/vol2.iss4.2023.213},
  url = {https://doi.org/10.55475/jcgtm/vol2.iss4.2023.213}
}

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