The article discusses quantitative data obtained by the physicochemical method of high-performance liquid chromatography for the analysis of alpha amino acids, which constitute the basic structure of living organisms and are the monomers of proteins included in the “Ac-AN” food additive, and their biological significance.
| Mualliflar | Noibzhonova, Khurshida M., Askarov, Ibragim R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2023-10-26 |
| Jild | 2 |
| Son | 4 |
| Betlar | 74-81 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol2.iss4.2023.213 |
DOI: 10.55475/jcgtm/vol2.iss4.2023.213 · Maqolaning asl sahifasi
пищевая добавка «Ас-АН», белок, аминокислота, метод ВЭЖХ, аминогруппа, живой организм, food additive “Ac-AN”, protein, amino acid, HPLC method, amino group, living organism, As-AN” oziq-ovqat qo’shilmasi, oqsil, aminokislota, YUSSX metodi, amino-guruh, tirik organizm
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