In vivo assessment of anti-inflammatory and antioxidant properties of “Asuk” food addition prepared on the base of olive oil and its use in folk medicine

Askarov, Ibragim R., Ubaydullaev, Komiljon T.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

Inflammatory diseases are widespread in the world, with redness, pain, fever, swelling and tissue damage. In this article, we have covered the results of our research aimed at determining the anti-inflammatory activity of the food supplement "ASUK" prepared on the basis of olive oil.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Ubaydullaev, Komiljon T.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2023-10-26
Jild2
Son4
Betlar34-48
TilIngliz
DOI10.55475/jcgtm/vol2.iss4.2023.210
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol2.iss4.2023.210 · Maqolaning asl sahifasi

Kalit so‘zlar

олива, оливковое масло, воспаление, олеиновая кислота, каррагинановая опухоль, хлопковая гранулема, olive, olive oil, inflammation, oleic acid, carrageenan tumor, cotton granuloma, zaytun, zaytun moyi, yallig’lanish, olein kislotasi, karagenin shishi, paxta granulyomasi

Iqtibos keltirish

APAAskarov, Ibragim R., & Ubaydullaev, Komiljon T. (2023). IN VIVO ASSESSMENT OF ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF “ASUK” FOOD ADDITION PREPARED ON THE BASE OF OLIVE OIL AND ITS USE IN FOLK MEDICINE. Товарлар кимёси ва халқ табобати, 2(4), 34-48. https://doi.org/10.55475/jcgtm/vol2.iss4.2023.210
GOST (OAK)Askarov, Ibragim R., Ubaydullaev, Komiljon T. IN VIVO ASSESSMENT OF ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF “ASUK” FOOD ADDITION PREPARED ON THE BASE OF OLIVE OIL AND ITS USE IN FOLK MEDICINE // Товарлар кимёси ва халқ табобати. – 2023. – T. 2, № 4. – P. 34-48. – DOI: 10.55475/jcgtm/vol2.iss4.2023.210.
MLAAskarov, Ibragim R., and Ubaydullaev, Komiljon T. “IN VIVO ASSESSMENT OF ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF “ASUK” FOOD ADDITION PREPARED ON THE BASE OF OLIVE OIL AND ITS USE IN FOLK MEDICINE.” Товарлар кимёси ва халқ табобати, 2(4), 34-48, 2023. https://doi.org/10.55475/jcgtm/vol2.iss4.2023.210
ChicagoAskarov, Ibragim R., and Ubaydullaev, Komiljon T. “IN VIVO ASSESSMENT OF ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF “ASUK” FOOD ADDITION PREPARED ON THE BASE OF OLIVE OIL AND ITS USE IN FOLK MEDICINE.” Товарлар кимёси ва халқ табобати, 2(4), 34-48 (2023). https://doi.org/10.55475/jcgtm/vol2.iss4.2023.210
HarvardAskarov, Ibragim R., and Ubaydullaev, Komiljon T (2023) ‘IN VIVO ASSESSMENT OF ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF “ASUK” FOOD ADDITION PREPARED ON THE BASE OF OLIVE OIL AND ITS USE IN FOLK MEDICINE’, Товарлар кимёси ва халқ табобати, 2(4), 34-48. https://doi.org/10.55475/jcgtm/vol2.iss4.2023.210
BibTeX
@article{askarovibragimr2023,
  title = {IN VIVO ASSESSMENT OF ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF “ASUK” FOOD ADDITION PREPARED ON THE BASE OF OLIVE OIL AND ITS USE IN FOLK MEDICINE},
  author = {Askarov, Ibragim R. and Ubaydullaev, Komiljon T.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2023},
  volume = {2},
  number = {4},
  pages = {34-48},
  doi = {10.55475/jcgtm/vol2.iss4.2023.210},
  url = {https://doi.org/10.55475/jcgtm/vol2.iss4.2023.210}
}

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