Inflammatory diseases are widespread in the world, with redness, pain, fever, swelling and tissue damage. In this article, we have covered the results of our research aimed at determining the anti-inflammatory activity of the food supplement "ASUK" prepared on the basis of olive oil.
| Mualliflar | Askarov, Ibragim R., Ubaydullaev, Komiljon T. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2023-10-26 |
| Jild | 2 |
| Son | 4 |
| Betlar | 34-48 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol2.iss4.2023.210 |
DOI: 10.55475/jcgtm/vol2.iss4.2023.210 · Maqolaning asl sahifasi
олива, оливковое масло, воспаление, олеиновая кислота, каррагинановая опухоль, хлопковая гранулема, olive, olive oil, inflammation, oleic acid, carrageenan tumor, cotton granuloma, zaytun, zaytun moyi, yallig’lanish, olein kislotasi, karagenin shishi, paxta granulyomasi
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