The article presents data from an experimental study of biologically active biological additives "Ascalcium", "Shifoi Markhabokhona", "Asshifo".
| Mualliflar | Khakimov, Nasrulla S., Askarov, Nodirbek I |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2023-10-26 |
| Jild | 2 |
| Son | 4 |
| Betlar | 49-60 |
| Til | Ingliz |
| Ilmiy soha | Tibbiyot |
| DOI | 10.55475/jcgtm/vol2.iss4.2023.211 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol2.iss4.2023.211 · Maqolaning asl sahifasi
пищевые добавки, биологическая эффективность, иммунитет, лекарственные растения, nutritional supplements, biological effectiveness, immunity, medicinal plants, Oziq ovqat qo’shilmalari, biologik samaradorlik, immunitet, o’simliklar
| APA | Khakimov, Nasrulla S., & Askarov, Nodirbek I (2023). STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO". Товарлар кимёси ва халқ табобати, 2(4), 49-60. https://doi.org/10.55475/jcgtm/vol2.iss4.2023.211 |
|---|---|
| GOST (OAK) | Khakimov, Nasrulla S., Askarov, Nodirbek I STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO" // Товарлар кимёси ва халқ табобати. – 2023. – T. 2, № 4. – P. 49-60. – DOI: 10.55475/jcgtm/vol2.iss4.2023.211. |
| MLA | Khakimov, Nasrulla S., and Askarov, Nodirbek I. “STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO".” Товарлар кимёси ва халқ табобати, 2(4), 49-60, 2023. https://doi.org/10.55475/jcgtm/vol2.iss4.2023.211 |
| Chicago | Khakimov, Nasrulla S., and Askarov, Nodirbek I. “STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO".” Товарлар кимёси ва халқ табобати, 2(4), 49-60 (2023). https://doi.org/10.55475/jcgtm/vol2.iss4.2023.211 |
| Harvard | Khakimov, Nasrulla S., and Askarov, Nodirbek I (2023) ‘STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO"’, Товарлар кимёси ва халқ табобати, 2(4), 49-60. https://doi.org/10.55475/jcgtm/vol2.iss4.2023.211 |
| BibTeX | @article{khakimovnasrullas2023,
title = {STUDYING THE EFFICIENCY OF FOOD BIOLOGICAL ADDITIVES "ASCALCIUM", "SHIFOI MARHABOKHON", "ASSIFO"},
author = {Khakimov, Nasrulla S. and Askarov, Nodirbek I},
journal = {Товарлар кимёси ва халқ табобати},
year = {2023},
volume = {2},
number = {4},
pages = {49-60},
doi = {10.55475/jcgtm/vol2.iss4.2023.211},
url = {https://doi.org/10.55475/jcgtm/vol2.iss4.2023.211}
} |
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