Customs examination and classification of food products, oil and fat products

Abdurakhmanova, Azoda J., Karimkulov, Kurbonkul M., Karimkulov, Muzaffar

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

The article analyzes the types of vegetable oils. Simple methods of liquid gas chromatography have been created to determine their quality. Modern “express” methods for determining the content of low-quality goods have also been developed, and recommendations for improving the classification of foreign economic activity based on product nomenclature have been developed and recommended for customs practice.

Maqola ma’lumotlari
MualliflarAbdurakhmanova, Azoda J., Karimkulov, Kurbonkul M., Karimkulov, Muzaffar
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2024-05-19
Jild3
Son1
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol3.iss1.2024.253
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol3.iss1.2024.253 · Maqolaning asl sahifasi

Kalit so‘zlar

Номенклатура товаров внешнеекономической деятельности, товарные коды, масла растителные, газожидкостная хроматография, органолептические и физико-химические методы, Nomenclature of goods of foreign economic activity, commodity codes, vegetable oils, gas-liquid chromatography, organoleptic and physico-chemical methods, Tashqi iqtisodiy faoliyatning tovarlar nomenklaturasi, tovar kodlari, oʻsimlik yogʻlari, gaz-suyuqlik xromotografiyasi, orgonaleptik va fizik-kimyoviy usullari

Ilmiy soha

Kimyo

Iqtibos keltirish

APAAbdurakhmanova, Azoda J., Karimkulov, Kurbonkul M., & Karimkulov, Muzaffar (2024). CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS. Товарлар кимёси ва халқ табобати, 3(1). https://doi.org/10.55475/jcgtm/vol3.iss1.2024.253
GOST (OAK)Abdurakhmanova, Azoda J., Karimkulov, Kurbonkul M., Karimkulov, Muzaffar CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS // Товарлар кимёси ва халқ табобати. – 2024. – T. 3, № 1. – DOI: 10.55475/jcgtm/vol3.iss1.2024.253.
MLAAbdurakhmanova, Azoda J., Karimkulov, Kurbonkul M., and Karimkulov, Muzaffar. “CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS.” Товарлар кимёси ва халқ табобати, 3(1), 2024. https://doi.org/10.55475/jcgtm/vol3.iss1.2024.253
ChicagoAbdurakhmanova, Azoda J., Karimkulov, Kurbonkul M., and Karimkulov, Muzaffar. “CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS.” Товарлар кимёси ва халқ табобати, 3(1) (2024). https://doi.org/10.55475/jcgtm/vol3.iss1.2024.253
HarvardAbdurakhmanova, Azoda J., Karimkulov, Kurbonkul M., and Karimkulov, Muzaffar (2024) ‘CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS’, Товарлар кимёси ва халқ табобати, 3(1). https://doi.org/10.55475/jcgtm/vol3.iss1.2024.253
BibTeX
@article{abdurakhmanovaazodaj2024,
  title = {CUSTOMS EXAMINATION AND CLASSIFICATION OF FOOD PRODUCTS, OIL AND FAT PRODUCTS},
  author = {Abdurakhmanova, Azoda J. and Karimkulov, Kurbonkul M. and Karimkulov, Muzaffar},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2024},
  volume = {3},
  number = {1},
  doi = {10.55475/jcgtm/vol3.iss1.2024.253},
  url = {https://doi.org/10.55475/jcgtm/vol3.iss1.2024.253}
}

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