Types of coffee range, determination of quality and methods of their classification

Karimkulov, Kurbonkul M., Uzakov, Ikromjon E.

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

The research work, coffee types were analyzed, their chemical composition was studied, and classification criteria according to TIF TN were developed and recommended for customs practice. It was found that the amount of vitamins in the studied samples of coffee products is less than the standard requirements, and the amount of caffeine in some samples is more than the norm, i.e. 2.5 times more.

Maqola ma’lumotlari
MualliflarKarimkulov, Kurbonkul M., Uzakov, Ikromjon E.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2024-02-26
Jild2
Son6
Betlar25-46
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol2.iss6.2023.235
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol2.iss6.2023.235 · Maqolaning asl sahifasi

Kalit so‘zlar

Кофе, Товарная номенклатура внешнеэкономической деятельности (ТН ВЭД), ассортимент кофе, классификация, химический состав, кофеин, антиоксиданты, горькая робуста, арабика, Coffee, Commodity Nomenclature of Foreign Economic Activity (CN FEA), coffee assortments, classification, chemical composition, antioxidants, Robusta bitter, Arabica, Qahva, Tashqi iqtisodiy faoliyat tovarlar nomenklaturasi (TIF TN), qahvaning assortimenti, tasnif, kimyoviy tarkib, kofein, antioksidantlar, achchiq robusta, Arabica

Ilmiy soha

Kimyo

Iqtibos keltirish

APAKarimkulov, Kurbonkul M., & Uzakov, Ikromjon E. (2024). TYPES OF COFFEE RANGE, DETERMINATION OF QUALITY AND METHODS OF THEIR CLASSIFICATION. Товарлар кимёси ва халқ табобати, 2(6), 25-46. https://doi.org/10.55475/jcgtm/vol2.iss6.2023.235
GOST (OAK)Karimkulov, Kurbonkul M., Uzakov, Ikromjon E. TYPES OF COFFEE RANGE, DETERMINATION OF QUALITY AND METHODS OF THEIR CLASSIFICATION // Товарлар кимёси ва халқ табобати. – 2024. – T. 2, № 6. – P. 25-46. – DOI: 10.55475/jcgtm/vol2.iss6.2023.235.
MLAKarimkulov, Kurbonkul M., and Uzakov, Ikromjon E. “TYPES OF COFFEE RANGE, DETERMINATION OF QUALITY AND METHODS OF THEIR CLASSIFICATION.” Товарлар кимёси ва халқ табобати, 2(6), 25-46, 2024. https://doi.org/10.55475/jcgtm/vol2.iss6.2023.235
ChicagoKarimkulov, Kurbonkul M., and Uzakov, Ikromjon E. “TYPES OF COFFEE RANGE, DETERMINATION OF QUALITY AND METHODS OF THEIR CLASSIFICATION.” Товарлар кимёси ва халқ табобати, 2(6), 25-46 (2024). https://doi.org/10.55475/jcgtm/vol2.iss6.2023.235
HarvardKarimkulov, Kurbonkul M., and Uzakov, Ikromjon E (2024) ‘TYPES OF COFFEE RANGE, DETERMINATION OF QUALITY AND METHODS OF THEIR CLASSIFICATION’, Товарлар кимёси ва халқ табобати, 2(6), 25-46. https://doi.org/10.55475/jcgtm/vol2.iss6.2023.235
BibTeX
@article{karimkulovkurbonkulm2024,
  title = {TYPES OF COFFEE RANGE, DETERMINATION OF QUALITY AND METHODS OF THEIR CLASSIFICATION},
  author = {Karimkulov, Kurbonkul M. and Uzakov, Ikromjon E.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2024},
  volume = {2},
  number = {6},
  pages = {25-46},
  doi = {10.55475/jcgtm/vol2.iss6.2023.235},
  url = {https://doi.org/10.55475/jcgtm/vol2.iss6.2023.235}
}

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