As a result of the lack of information and understanding among consumers regarding lactose intolerance, the symptoms of the disease are increasing. The article describes the state of lactose intolerance in the countries of the world and their types and causes.
| Mualliflar | Habibullaev, Jamshidbek A., Otakhonov, Kobiljon K., Askarov, Ibragim R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2023-12-31 |
| Jild | 2 |
| Son | 5 |
| Betlar | 152-157 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol2.iss5.2023.233 |
DOI: 10.55475/jcgtm/vol2.iss5.2023.233 · Maqolaning asl sahifasi
лактоза, непереносимость лактозы, йогурт, молочные продукты, реология, текстура, микроорганизм, lactose, lactose intolerance, yogurt, dairy products, rheology, texture, microorganism, laktoza, laktoza-intolerans, yogurt, sut mahsulotlari, reologiya, tekstura, mikroorganizm
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