DETERMINATION OF THE QUANTITY OF β-CAROTENOID CONTAINED IN PUMPKIN AND ITS USE IN TRADITIONAL MEDICINE

Askarov, Ibragim R., Anvarova, Maxliyo M., Muminjanov, Mirjalol M.

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

Products obtained from natural medicinal plants not only remain relevant, but are increasingly becoming objects of research by scientists from around the world. Pumpkin is one such natural resource. Our studies used phytochemical studies to determine the total amount of flavonoids, β-carotenoids and antioxidant activity of the product.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Anvarova, Maxliyo M., Muminjanov, Mirjalol M.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2024-02-26
Jild2
Son6
Betlar99-104
TilO‘zbek
DOI10.55475/jcgtm/vol2.iss6.2023.239

Kalit so‘zlar

Тыква, каратиноиды, макро- и микроэлементы, витамины, холин, Pumpkin, caratinoids, macro- and microelements, vitamin, choline, Oshqovoq, karatinoidlar, makro va mikroelementlar, vitamin, xolin

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