Products obtained from natural medicinal plants not only remain relevant, but are increasingly becoming objects of research by scientists from around the world. Pumpkin is one such natural resource. Our studies used phytochemical studies to determine the total amount of flavonoids, β-carotenoids and antioxidant activity of the product.
| Mualliflar | Askarov, Ibragim R., Anvarova, Maxliyo M., Muminjanov, Mirjalol M. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2024-02-26 |
| Jild | 2 |
| Son | 6 |
| Betlar | 99-104 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol2.iss6.2023.239 |
DOI: 10.55475/jcgtm/vol2.iss6.2023.239 · Maqolaning asl sahifasi
Тыква, каратиноиды, макро- и микроэлементы, витамины, холин, Pumpkin, caratinoids, macro- and microelements, vitamin, choline, Oshqovoq, karatinoidlar, makro va mikroelementlar, vitamin, xolin
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