The role of the international haccp system in the assessment and analysis of the risk of contamination of confectionery products

Fayziboev P.N., Fayziboev B.P.

Гуманитар ва табиий фанлар журнали · 2025-yil

Annotatsiya

Purpose of the study: The purpose of the study is to develop and implement a control system for critical control points to assess risk factors, in order to prevent contamination of confectionery products and assess risk factors.Object and methods of research: Four confectionery factories in the Samarkand region were selected as the object of research. Generally accepted methods were used to conduct hygienic and bacteriological studies.Conclusion it can be concluded that in order to ensure food safety, it is necessary to implement the international HACCP system. First of all, it is necessary to study the dynamics of microflora in the production process, determine the stages at which the number of microorganisms decreases or increases, and also find out which processes contribute to their development or, conversely, stop their vital activity. Proper assessment of these processes will prevent contamination of products with pathogenic bacteria and reduce the risk of diseases.

Maqola ma’lumotlari
MualliflarFayziboev P.N., Fayziboev B.P.
JurnalГуманитар ва табиий фанлар журнали
NashriyotEMU University
ISSN2026-2027, 2181-4007
Nashr sanasi2025-04-15
Son20
Betlar150-152
TilIngliz
Ilmiy sohaTibbiyot
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

international HACCP system, confectionery products, oral cavity.

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAFayziboev P.N., & Fayziboev B.P. (2025). THE ROLE OF THE INTERNATIONAL HACCP SYSTEM IN THE ASSESSMENT AND ANALYSIS OF THE RISK OF CONTAMINATION OF CONFECTIONERY PRODUCTS. Гуманитар ва табиий фанлар журнали, (20), 150-152. https://journals.tnmu.uz/index.php/gtfj/article/view/1414
GOST (OAK)Fayziboev P.N., Fayziboev B.P. THE ROLE OF THE INTERNATIONAL HACCP SYSTEM IN THE ASSESSMENT AND ANALYSIS OF THE RISK OF CONTAMINATION OF CONFECTIONERY PRODUCTS // Гуманитар ва табиий фанлар журнали. – 2025. – № 20. – P. 150-152.
MLAFayziboev P.N., and Fayziboev B.P. “THE ROLE OF THE INTERNATIONAL HACCP SYSTEM IN THE ASSESSMENT AND ANALYSIS OF THE RISK OF CONTAMINATION OF CONFECTIONERY PRODUCTS.” Гуманитар ва табиий фанлар журнали, (20), 150-152, 2025. https://journals.tnmu.uz/index.php/gtfj/article/view/1414
ChicagoFayziboev P.N., and Fayziboev B.P. “THE ROLE OF THE INTERNATIONAL HACCP SYSTEM IN THE ASSESSMENT AND ANALYSIS OF THE RISK OF CONTAMINATION OF CONFECTIONERY PRODUCTS.” Гуманитар ва табиий фанлар журнали, (20), 150-152 (2025). https://journals.tnmu.uz/index.php/gtfj/article/view/1414
HarvardFayziboev P.N., and Fayziboev B.P (2025) ‘THE ROLE OF THE INTERNATIONAL HACCP SYSTEM IN THE ASSESSMENT AND ANALYSIS OF THE RISK OF CONTAMINATION OF CONFECTIONERY PRODUCTS’, Гуманитар ва табиий фанлар журнали, (20), 150-152. https://journals.tnmu.uz/index.php/gtfj/article/view/1414
BibTeX
@article{fayziboevpn2025,
  title = {THE ROLE OF THE INTERNATIONAL HACCP SYSTEM IN THE ASSESSMENT AND ANALYSIS OF THE RISK OF CONTAMINATION OF CONFECTIONERY PRODUCTS},
  author = {Fayziboev P.N. and Fayziboev B.P.},
  journal = {Гуманитар ва табиий фанлар журнали},
  year = {2025},
  number = {20},
  pages = {150-152},
  url = {https://journals.tnmu.uz/index.php/gtfj/article/view/1414}
}

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