Determination of fenolic compaunds levels in the “As rheum” food supplement based on rhubarb and wild garlic (jusai) using the hplc method

Abdulloev, Shakhobidin Kh., Xolmatova, Marxabo A., Abdullaev, Tohir Kh.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This study presents the results of determining the content of phenolic compounds in a newly developed food additive (FA), “As rheum,” prepared from the leaves of rhubarb and the aerial parts of Allium tuberosum (Chinese chives) growing in the Fergana Valley, as well as from their composite mixture, using high-performance liquid chromatography (HPLC). The obtained results showed that rhubarb leaves contain higher amounts of rutin, gallic acid, salicylic acid, and quercetin, whereas the Allium tuberosum plant is richer in apigenin and kaempferol. In the food additive “As rheum,” the levels of these phenolic compounds were found to be balanced. The significantly high content of rutin (593.83 mg/100 g) and gallic acid (33.22 mg/100 g) compared to the other phenolic compounds indicates the promising potential of this additive as a potent antioxidant, neuroprotective, cardioprotective, anti-inflammatory, antidiabetic, anticancer, and immunomodulatory agent.

Maqola ma’lumotlari
MualliflarAbdulloev, Shakhobidin Kh., Xolmatova, Marxabo A., Abdullaev, Tohir Kh.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-12-29
Jild4
Son6
Betlar94-111
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol4.iss6.2025.566
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol4.iss6.2025.566 · Maqolaning asl sahifasi

Kalit so‘zlar

rhubarb, Allium tuberosum, As rheum, food additive, high-performance liquid chromatography, analysis, phenolic compounds, rutin, gallic acid, neuroprotective, immunomodulatory, ревень, джусай, As rheum, пищевая добавка, высокоэффективная жидкостная хроматография, анализ, фенольные соединения, рутин, галловая кислота, нейропротектор, иммуномодулятор, rovoch, jusay, As rheum, oziq ovqat qo’shilmasi, yuqori samarali suyuqlik xromatografiyasi, analiz, fenolli birikmalar, rutin, Gall kislotasi, neyroprotektor, immunomodulyator

Ilmiy soha

Kimyo

Iqtibos keltirish

APAAbdulloev, Shakhobidin Kh., Xolmatova, Marxabo A., & Abdullaev, Tohir Kh. (2025). DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD. Товарлар кимёси ва халқ табобати, 4(6), 94-111. https://doi.org/10.55475/jcgtm/vol4.iss6.2025.566
GOST (OAK)Abdulloev, Shakhobidin Kh., Xolmatova, Marxabo A., Abdullaev, Tohir Kh. DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 6. – P. 94-111. – DOI: 10.55475/jcgtm/vol4.iss6.2025.566.
MLAAbdulloev, Shakhobidin Kh., Xolmatova, Marxabo A., and Abdullaev, Tohir Kh. “DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD.” Товарлар кимёси ва халқ табобати, 4(6), 94-111, 2025. https://doi.org/10.55475/jcgtm/vol4.iss6.2025.566
ChicagoAbdulloev, Shakhobidin Kh., Xolmatova, Marxabo A., and Abdullaev, Tohir Kh. “DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD.” Товарлар кимёси ва халқ табобати, 4(6), 94-111 (2025). https://doi.org/10.55475/jcgtm/vol4.iss6.2025.566
HarvardAbdulloev, Shakhobidin Kh., Xolmatova, Marxabo A., and Abdullaev, Tohir Kh (2025) ‘DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD’, Товарлар кимёси ва халқ табобати, 4(6), 94-111. https://doi.org/10.55475/jcgtm/vol4.iss6.2025.566
BibTeX
@article{abdulloevshakhobidinkh2025,
  title = {DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD},
  author = {Abdulloev, Shakhobidin Kh. and Xolmatova, Marxabo A. and Abdullaev, Tohir Kh.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {4},
  number = {6},
  pages = {94-111},
  doi = {10.55475/jcgtm/vol4.iss6.2025.566},
  url = {https://doi.org/10.55475/jcgtm/vol4.iss6.2025.566}
}

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