Determination of vitamin levels in the “As rheum” food supplement based on rhubarb and wild garlic (jusai) using the hplc method

Abdullayev, Shakhobidin Kh., Xolmatova, Marxabo A., Abdullaev, Tohir Kh.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This article presents the results of determining the amounts of water-soluble vitamins in rhubarb leaves and the aerial part of the Allium odorum plant (jusai) growing in the Fergana Valley, as well as in a new dietary supplement (DS) “As rheum,” which is a composite mixture of these plants. Analysis by high-performance liquid chromatography (HPLC) revealed the presence of all B-group vitamins (except B12) and vitamin C. It was found that in the dietary supplement “As rheum,” the vitamin content is stabilized compared to their amounts in the original plant raw materials (rhubarb and jusai). The levels of vitamins B2, B6, and B9 in the DS “As rheum” exceed the human daily requirement by 1.95–5.08 times, indicating the potential for its effective use in traditional medicine for the prevention and treatment of conditions associated with deficiencies of these vitamins.

Maqola ma’lumotlari
MualliflarAbdullayev, Shakhobidin Kh., Xolmatova, Marxabo A., Abdullaev, Tohir Kh.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-12-28
Jild4
Son5
Betlar29-43
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol4.iss5.2025.568
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol4.iss5.2025.568 · Maqolaning asl sahifasi

Kalit so‘zlar

rhubarb, jusai, As rheum, food supplement, high-performance liquid chromatography, analysis, hydrophilic vitamins, daily requirement, ревень, джусай, As rheum, пищевая добавка, высокоэффективная жидкостная хроматография, анализ, гидрофильные витамины, суточная потребность, rovoch, jusay, As rheum, oziq ovqat qo’shilmasi, yuqori samarali suyuqlik xromatografiyasi, analiz, gidrofil vitaminlar, kunlik ehtiyoj

Ilmiy soha

Kimyo

Iqtibos keltirish

APAAbdullayev, Shakhobidin Kh., Xolmatova, Marxabo A., & Abdullaev, Tohir Kh. (2025). DETERMINATION OF VITAMIN LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD. Товарлар кимёси ва халқ табобати, 4(5), 29-43. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.568
GOST (OAK)Abdullayev, Shakhobidin Kh., Xolmatova, Marxabo A., Abdullaev, Tohir Kh. DETERMINATION OF VITAMIN LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 5. – P. 29-43. – DOI: 10.55475/jcgtm/vol4.iss5.2025.568.
MLAAbdullayev, Shakhobidin Kh., Xolmatova, Marxabo A., and Abdullaev, Tohir Kh. “DETERMINATION OF VITAMIN LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD.” Товарлар кимёси ва халқ табобати, 4(5), 29-43, 2025. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.568
ChicagoAbdullayev, Shakhobidin Kh., Xolmatova, Marxabo A., and Abdullaev, Tohir Kh. “DETERMINATION OF VITAMIN LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD.” Товарлар кимёси ва халқ табобати, 4(5), 29-43 (2025). https://doi.org/10.55475/jcgtm/vol4.iss5.2025.568
HarvardAbdullayev, Shakhobidin Kh., Xolmatova, Marxabo A., and Abdullaev, Tohir Kh (2025) ‘DETERMINATION OF VITAMIN LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD’, Товарлар кимёси ва халқ табобати, 4(5), 29-43. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.568
BibTeX
@article{abdullayevshakhobidinkh2025,
  title = {DETERMINATION OF VITAMIN LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD},
  author = {Abdullayev, Shakhobidin Kh. and Xolmatova, Marxabo A. and Abdullaev, Tohir Kh.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {4},
  number = {5},
  pages = {29-43},
  doi = {10.55475/jcgtm/vol4.iss5.2025.568},
  url = {https://doi.org/10.55475/jcgtm/vol4.iss5.2025.568}
}

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