Study of micro- and macroelement composition of “As-ziyod” food additive

Abdulloev, Obidjon Sh., Razzakov, Ziyodulloh N., Abdullaev, Tohir Kh.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This article analyzes the importance of medicinal plants for human health and the macro- and microelement composition of the new AS-ZIYOD food supplement, obtained on the basis of natural medicinal plants. The results of the analysis using the iCAP PRO X Duo ICP-OES inductively coupled plasma optical emission spectrometer are presented.

Maqola ma’lumotlari
MualliflarAbdulloev, Obidjon Sh., Razzakov, Ziyodulloh N., Abdullaev, Tohir Kh.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-12-29
Jild4
Son6
Betlar112-129
TilIngliz
DOI10.55475/jcgtm/vol4.iss5.2025.565
Indeksga qo‘shilgan2026-08-26

Kalit so‘zlar

AS-ZIYOD, iCAP PRO, ICP-OES, Macroelement, microelement, cobalt, Vanadium, AS-ZIYOD, iCAP PRO, ICP-OES, Макроэлемент, микроэлемент, Кобальт, Ванадий, AS-ZIYOD, iCAP PRO, ICP-OES, Makroelement, mikroelement, kobalt, Vanadiy

Iqtibos keltirish

APAAbdulloev, Obidjon Sh., Razzakov, Ziyodulloh N., & Abdullaev, Tohir Kh. (2025). STUDY OF MICRO- AND MACROELEMENT COMPOSITION OF “AS-ZIYOD” FOOD ADDITIVE. Товарлар кимёси ва халқ табобати, 4(6), 112-129. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.565
GOST (OAK)Abdulloev, Obidjon Sh., Razzakov, Ziyodulloh N., Abdullaev, Tohir Kh. STUDY OF MICRO- AND MACROELEMENT COMPOSITION OF “AS-ZIYOD” FOOD ADDITIVE // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 6. – P. 112-129. – DOI: 10.55475/jcgtm/vol4.iss5.2025.565.
MLAAbdulloev, Obidjon Sh., Razzakov, Ziyodulloh N., and Abdullaev, Tohir Kh. “STUDY OF MICRO- AND MACROELEMENT COMPOSITION OF “AS-ZIYOD” FOOD ADDITIVE.” Товарлар кимёси ва халқ табобати, 4(6), 112-129, 2025. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.565
ChicagoAbdulloev, Obidjon Sh., Razzakov, Ziyodulloh N., and Abdullaev, Tohir Kh. “STUDY OF MICRO- AND MACROELEMENT COMPOSITION OF “AS-ZIYOD” FOOD ADDITIVE.” Товарлар кимёси ва халқ табобати, 4(6), 112-129 (2025). https://doi.org/10.55475/jcgtm/vol4.iss5.2025.565
HarvardAbdulloev, Obidjon Sh., Razzakov, Ziyodulloh N., and Abdullaev, Tohir Kh (2025) ‘STUDY OF MICRO- AND MACROELEMENT COMPOSITION OF “AS-ZIYOD” FOOD ADDITIVE’, Товарлар кимёси ва халқ табобати, 4(6), 112-129. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.565
BibTeX
@article{abdulloevobidjonsh2025,
  title = {STUDY OF MICRO- AND MACROELEMENT COMPOSITION OF “AS-ZIYOD” FOOD ADDITIVE},
  author = {Abdulloev, Obidjon Sh. and Razzakov, Ziyodulloh N. and Abdullaev, Tohir Kh.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {4},
  number = {6},
  pages = {112-129},
  doi = {10.55475/jcgtm/vol4.iss5.2025.565},
  url = {https://doi.org/10.55475/jcgtm/vol4.iss5.2025.565}
}

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