Food allergy is one of the most common diseases affecting economic performance. The main factors determining the possibility of developing sensitization are the presence of exposure and the properties (biochemical and physical) of a particular allergen. In recent years, the range of plant products included in the diet has dramatically expanded. The use of new technologies in the food industry has radically changed the generally accepted ideas about the composition of a particular product. It is important to identify the causative allergenic product in order to prescribe optimal dietary therapy.
| Mualliflar | Shaikhova , Guli, Abdullaeva, Dilafruz, Шайхова , Гули, Абдуллаева , Дилафруз, Шайхова , Гули, Абдуллаева , Дилафруз |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashriyot | In Science МЧЖ |
| ISSN | 2181-1415 |
| Nashr sanasi | 2021-06-15 |
| Jild | 2 |
| Son | 3 |
| Betlar | 125-132 |
| Til | Ingliz |
| DOI | 10.47689/2181-1415-vol2-iss3-pp125-132 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.47689/2181-1415-vol2-iss3-pp125-132 · Maqolaning asl sahifasi
пищевая аллергия, пищевые продукты, скрытые аллергены, иммуноглобулин Е, диагностика in vitro, food allergy, foods, hidden allergens, immunoglobulin E, in vitro diagnostics., овқат аллергияси, озиқ овқат маҳсулотлари, яширин аллергенлар, иммуноглобулин Е, in vitro ташхисот
| APA | Shaikhova , Guli, Abdullaeva, Dilafruz, Шайхова , Гули, Абдуллаева , Дилафруз, Шайхова , Гули, & Абдуллаева , Дилафруз (2021). Allergens in food, food allergen management. Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(3), 125-132. https://doi.org/10.47689/2181-1415-vol2-iss3-pp125-132 |
|---|---|
| GOST (OAK) | Shaikhova , Guli va b. Allergens in food, food allergen management // Жамият ва инновациялар / Общество и инновации / Society and innovations. – 2021. – T. 2, № 3. – P. 125-132. – DOI: 10.47689/2181-1415-vol2-iss3-pp125-132. |
| MLA | Shaikhova , Guli, Abdullaeva, Dilafruz, Шайхова , Гули, Абдуллаева , Дилафруз, Шайхова , Гули, and Абдуллаева , Дилафруз. “Allergens in food, food allergen management.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(3), 125-132, 2021. https://doi.org/10.47689/2181-1415-vol2-iss3-pp125-132 |
| Chicago | Shaikhova , Guli, Abdullaeva, Dilafruz, Шайхова , Гули, Абдуллаева , Дилафруз, Шайхова , Гули, and Абдуллаева , Дилафруз. “Allergens in food, food allergen management.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(3), 125-132 (2021). https://doi.org/10.47689/2181-1415-vol2-iss3-pp125-132 |
| Harvard | Shaikhova , Guli, Abdullaeva, Dilafruz, Шайхова , Гули, Абдуллаева , Дилафруз, Шайхова , Гули, and Абдуллаева , Дилафруз (2021) ‘Allergens in food, food allergen management’, Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(3), 125-132. https://doi.org/10.47689/2181-1415-vol2-iss3-pp125-132 |
| BibTeX | @article{shaikhovaguli2021,
title = {Allergens in food, food allergen management},
author = {Shaikhova , Guli and Abdullaeva, Dilafruz and Шайхова , Гули and Абдуллаева , Дилафруз and Шайхова , Гули and Абдуллаева , Дилафруз},
journal = {Жамият ва инновациялар / Общество и инновации / Society and innovations},
year = {2021},
volume = {2},
number = {3},
pages = {125-132},
doi = {10.47689/2181-1415-vol2-iss3-pp125-132},
url = {https://doi.org/10.47689/2181-1415-vol2-iss3-pp125-132}
} |
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