Biochemical and morphological indicators of experimental animals obtained with food additives "Shifo" and "As-gam"

Askarov, Ibragim R., Muminova, Guyokhon A., Mamatova, Iroda Yu.

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

The article presents biochemical and morphological indicators of the results of treatment of diabetes mellitus in experimental animals with food additives "Shifo" and "As-GAM", prepared on the basis of medicinal plants.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Muminova, Guyokhon A., Mamatova, Iroda Yu.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2024-10-18
Jild3
Son3
Betlar259-270
TilIngliz
Ilmiy sohaTibbiyot
DOI10.55475/jcgtm/vol3.iss3.2024.325
Indeksga qo‘shilgan2026-08-26

Kalit so‘zlar

«Шифо», «Ас-ГАМ», сахарный диабет, АЛТ, АСТ, поджелудочная железа, “Shifo”, “As-GAM”, diabetes mellitus, ALT, AST, pancreas, “Shifo”, “Аs-GАM”, qandli diabet, АLT, АST, meʼda osti bezi

Ilmiy soha

Iqtibos keltirish

APAAskarov, Ibragim R., Muminova, Guyokhon A., & Mamatova, Iroda Yu. (2024). BIOCHEMICAL AND MORPHOLOGICAL INDICATORS OF EXPERIMENTAL ANIMALS OBTAINED WITH FOOD ADDITIVES "SHIFO" AND "AS-GAM". Товарлар кимёси ва халқ табобати, 3(3), 259-270. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.325
GOST (OAK)Askarov, Ibragim R., Muminova, Guyokhon A., Mamatova, Iroda Yu. BIOCHEMICAL AND MORPHOLOGICAL INDICATORS OF EXPERIMENTAL ANIMALS OBTAINED WITH FOOD ADDITIVES "SHIFO" AND "AS-GAM" // Товарлар кимёси ва халқ табобати. – 2024. – T. 3, № 3. – P. 259-270. – DOI: 10.55475/jcgtm/vol3.iss3.2024.325.
MLAAskarov, Ibragim R., Muminova, Guyokhon A., and Mamatova, Iroda Yu. “BIOCHEMICAL AND MORPHOLOGICAL INDICATORS OF EXPERIMENTAL ANIMALS OBTAINED WITH FOOD ADDITIVES "SHIFO" AND "AS-GAM".” Товарлар кимёси ва халқ табобати, 3(3), 259-270, 2024. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.325
ChicagoAskarov, Ibragim R., Muminova, Guyokhon A., and Mamatova, Iroda Yu. “BIOCHEMICAL AND MORPHOLOGICAL INDICATORS OF EXPERIMENTAL ANIMALS OBTAINED WITH FOOD ADDITIVES "SHIFO" AND "AS-GAM".” Товарлар кимёси ва халқ табобати, 3(3), 259-270 (2024). https://doi.org/10.55475/jcgtm/vol3.iss3.2024.325
HarvardAskarov, Ibragim R., Muminova, Guyokhon A., and Mamatova, Iroda Yu (2024) ‘BIOCHEMICAL AND MORPHOLOGICAL INDICATORS OF EXPERIMENTAL ANIMALS OBTAINED WITH FOOD ADDITIVES "SHIFO" AND "AS-GAM"’, Товарлар кимёси ва халқ табобати, 3(3), 259-270. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.325
BibTeX
@article{askarovibragimr2024,
  title = {BIOCHEMICAL AND MORPHOLOGICAL INDICATORS OF EXPERIMENTAL ANIMALS OBTAINED WITH FOOD ADDITIVES "SHIFO" AND "AS-GAM"},
  author = {Askarov, Ibragim R. and Muminova, Guyokhon A. and Mamatova, Iroda Yu.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2024},
  volume = {3},
  number = {3},
  pages = {259-270},
  doi = {10.55475/jcgtm/vol3.iss3.2024.325},
  url = {https://doi.org/10.55475/jcgtm/vol3.iss3.2024.325}
}

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