This article discusses the content of chemical macro- and microelements in dill and cilantro. To determine the mineral composition, samples of the leaves and fruits of dill and cilantro growing in the Fergana region were collected in September. The collected samples were dried in cool conditions. The determination of substances was carried out using inductively coupled argon plasma emission spectrometry. This method was used to determine the content of calcium, phosphorus, magnesium, iron, and iodine in food products. For this, 0.0500-0.500 g of the test substance was weighed on an analytical balance and placed in a Teflon container of an autoclave, then a purified, appropriate amount of concentrated mineral acids (nitric acid and hydrogen peroxide) was added.
| Mualliflar | Mamatkulova, Surayyokhon A., Mamatisaqova, Madina |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2024-10-18 |
| Jild | 3 |
| Son | 3 |
| Betlar | 206-222 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol3.iss3.2024.321 |
DOI: 10.55475/jcgtm/vol3.iss3.2024.321 · Maqolaning asl sahifasi
Фенхель, кориандр, микроэлементы, макроэлементы, тяжелые металлы, Fennel, coriander, microelements, macroelements, heavy metals, Arpabodiyon, kashnich, mikroelementlar, makroelementlar, ogʻir metallar
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