The effect of the extract of the food supplement "As-Sultan", prepared on the basis of medicinal plants and preventing and treating inflammatory diseases of the gallbladder, on various components of inflammation was studied. Compared with the control animals after the administration of carrageenan at a dose of 28 mg/kg, the food supplement "AS-Sultan" was 32,4 and 63,7% after 3 and 24 hours. The second stage of the study was studied on the "cotton wool granuloma" model, which made it possible to evaluate the anti-inflammatory activity of the food supplement "AS-Sultan" and Glycerin on the exudative and antiproliferative effect. The obtained results show that the food additive “AS-Sultan” reduces the level of exudation, this indicator in the control is 346,0±29,4 mg, and the dose of the food additive “AS-Sultan” 28 mg/kg was 269,1±25,8 mg (p<0.05).
| Mualliflar | Khojimatova, Dilnoza S. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2024-10-18 |
| Jild | 3 |
| Son | 3 |
| Betlar | 223-234 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol3.iss3.2024.322 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol3.iss3.2024.322 · Maqolaning asl sahifasi
Aнтиэкссудативная активность, ватная гранулема, степень экссудации, цитопротектор, вазопротектор, Antiexudative activity, cotton wool granuloma, degree of exudation, cytoprotector, vasoprotector, Antiekssudativ faollik, paxta granulyomasi, ekssudasiya darajasi, sitoprotektor, vazoprotektor
| APA | Khojimatova, Dilnoza S. (2024). DETERMINATION OF ANTI-INFLAMMATORY ACTIVITY OF THE FOOD ADDITIVE “AS-SULTAN”. Товарлар кимёси ва халқ табобати, 3(3), 223-234. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.322 |
|---|---|
| GOST (OAK) | Khojimatova, Dilnoza S. DETERMINATION OF ANTI-INFLAMMATORY ACTIVITY OF THE FOOD ADDITIVE “AS-SULTAN” // Товарлар кимёси ва халқ табобати. – 2024. – T. 3, № 3. – P. 223-234. – DOI: 10.55475/jcgtm/vol3.iss3.2024.322. |
| MLA | Khojimatova, Dilnoza S. “DETERMINATION OF ANTI-INFLAMMATORY ACTIVITY OF THE FOOD ADDITIVE “AS-SULTAN”.” Товарлар кимёси ва халқ табобати, 3(3), 223-234, 2024. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.322 |
| Chicago | Khojimatova, Dilnoza S. “DETERMINATION OF ANTI-INFLAMMATORY ACTIVITY OF THE FOOD ADDITIVE “AS-SULTAN”.” Товарлар кимёси ва халқ табобати, 3(3), 223-234 (2024). https://doi.org/10.55475/jcgtm/vol3.iss3.2024.322 |
| Harvard | Khojimatova, Dilnoza S (2024) ‘DETERMINATION OF ANTI-INFLAMMATORY ACTIVITY OF THE FOOD ADDITIVE “AS-SULTAN”’, Товарлар кимёси ва халқ табобати, 3(3), 223-234. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.322 |
| BibTeX | @article{khojimatovadilnozas2024,
title = {DETERMINATION OF ANTI-INFLAMMATORY ACTIVITY OF THE FOOD ADDITIVE “AS-SULTAN”},
author = {Khojimatova, Dilnoza S.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2024},
volume = {3},
number = {3},
pages = {223-234},
doi = {10.55475/jcgtm/vol3.iss3.2024.322},
url = {https://doi.org/10.55475/jcgtm/vol3.iss3.2024.322}
} |
Boshqa maqola uchun iqtibos tayyorlash
The problems associated with the use of classification of PVC products and waste in practice have been identified and the causes of their occurrence have been studied. The processes of classification of PVC products and…
This article determines the amount of vitamins contained in sedum plants, cornflower and yarrow, planted in the Andijan region, and the results are presented in the form of a table and diagram. Water-soluble vitamins…
The article studies phenolic compounds of ointment obtained from pomegranate peel. In the process of research by HPLC (High Performance Liquid Chromatography) the amount of phenolic compounds in the peel extract of…
This article studied the antioxidant activity of fig fruits (Ficus carica L.) and unabi (Zizifus jujube Mill.), growing in the Fergana Valley, and their mixtures in different proportions. According to the results of the…
This article discusses the content of chemical macro- and microelements in dill and cilantro. To determine the mineral composition, samples of the leaves and fruits of dill and cilantro growing in the Fergana region…
The article defines macro-microelements in the leaves of the plants milk thistle (Silybum marianum L.) and artichoke (Cynara scolymus L.) and presents the results of their studies. Artichoke and milk thistle plants have…
The amino acid composition of the rhizomes of calamus, hawthorn and St. John's wort, included in the food additive Ac-GAM, has been studied. Compared to other plants, it has been found that calamus is rich in amino…
The article presents biochemical and morphological indicators of the results of treatment of diabetes mellitus in experimental animals with food additives "Shifo" and "As-GAM", prepared on the basis of medicinal plants.
The paper presents some visions of the reaction of formation of sulfur-containing heterocycles. In the case of five-membered structures of the thiazolidine heterocycle type, a thione-thiol tautomeric equilibrium occurs…
The elemental composition of the leaves of eriobotrya japonica grown in the Fergana Valley was studied by the ISP-ECO method, amygdalin from glycosides, water-soluble vitamins and flavonoids by HPLC. As a result, it was…
Товарлар кимёси ва халқ табобати — barcha maqolalar · 2024-yil arxivi