CHEMICAL COMPOSITION OF PEAR AND ITS IMPORTANCE IN FOLK MEDICINE

Abdulloev, Obidjon Sh., Kayumjonov, Omatillo Z.

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

The article provides information about the healing properties of pear, including their importance in digestion, as well as the content of water-soluble vitamins. Information about the main properties of pear fruit and its positive effect on the human body in certain medical conditions and diseases was systematically researched based on the literature and relevant scientific data. The use of pear in medicine, the effectiveness of its use in various diseases, as well as the scientific basis of a diet using have been studied.

Maqola ma’lumotlari
MualliflarAbdulloev, Obidjon Sh., Kayumjonov, Omatillo Z.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2024-05-19
Jild3
Son1
Betlar267-286
TilO‘zbek
DOI10.55475/jcgtm/vol3.iss1.2024.264

Kalit so‘zlar

Грушевые фрукты, химический состав, заболевания органов пищеварения, фестал, мезим, панкреатин, витамины, Pear fruit, chemical composition, diseases of the digestive system, festal, althaea officinalis l, mezim, pancreatin, vitamins, Nok mevasi, kimyoviy tarkibi, ovqat hazm qilish kasalliklari, festal, mezim, pankreatin, vitaminlar

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