Carbohydrates, in particular monosaccharides, are necessary for the normal functioning of the human body. Therefore, it is important to search for plant sources of available carbohydrates such as glucose, fructose, arabinose, etc. Broccoli, Brassica oleracea var. italica has recently received significant attention due to its remarkable nutritional composition and numerous health benefits. Broccoli contains glucose, fructose and sucrose as the main monosaccharides, while the maltose content is negligible. The data obtained confirm the potential of broccoli in the medical field as a source of monosaccharides and water-soluble polysaccharides, which creates the basis for further research on this plant.
| Mualliflar | Meliboeva, Shokhista Sh., Boltaev, Mizrob M., Jalilov, Fazliddin S., Safarova, Madinabonu T. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2024-05-19 |
| Jild | 3 |
| Son | 1 |
| Betlar | 252-266 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol3.iss1.2024.263 |
DOI: 10.55475/jcgtm/vol3.iss1.2024.263 · Maqolaning asl sahifasi
Brassica oleracea L. var Italika Plenk, трава брокколи, углеводы, моносахариды, метод количественного определения, Brassica oleracea L. var Italika Plenk, broccoli grass, carbohydrates, monosaccharides, quantification method, Brassica oleracea L. var Italika Plenk, brokkoli o'ti, uglevodlar, monosaxaridlar, miqdoriy aniqlash usuli
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