Carbohydrates, in particular monosaccharides, are necessary for the normal functioning of the human body. Therefore, it is important to search for plant sources of available carbohydrates such as glucose, fructose, arabinose, etc. Broccoli, Brassica oleracea var. italica has recently received significant attention due to its remarkable nutritional composition and numerous health benefits. Broccoli contains glucose, fructose and sucrose as the main monosaccharides, while the maltose content is negligible. The data obtained confirm the potential of broccoli in the medical field as a source of monosaccharides and water-soluble polysaccharides, which creates the basis for further research on this plant.
| Mualliflar | Meliboeva, Shokhista Sh., Boltaev, Mizrob M., Jalilov, Fazliddin S., Safarova, Madinabonu T. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2024-05-19 |
| Jild | 3 |
| Son | 1 |
| Betlar | 252-266 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol3.iss1.2024.263 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol3.iss1.2024.263 · Maqolaning asl sahifasi
Brassica oleracea L. var Italika Plenk, трава брокколи, углеводы, моносахариды, метод количественного определения, Brassica oleracea L. var Italika Plenk, broccoli grass, carbohydrates, monosaccharides, quantification method, Brassica oleracea L. var Italika Plenk, brokkoli o'ti, uglevodlar, monosaxaridlar, miqdoriy aniqlash usuli
| APA | Meliboeva, Shokhista Sh., Boltaev, Mizrob M., Jalilov, Fazliddin S., & Safarova, Madinabonu T. (2024). STUDYING THE QUANTITY OF CARBOHYDRATES IN ITALIKA PALENK GRASS. Товарлар кимёси ва халқ табобати, 3(1), 252-266. https://doi.org/10.55475/jcgtm/vol3.iss1.2024.263 |
|---|---|
| GOST (OAK) | Meliboeva, Shokhista Sh. va b. STUDYING THE QUANTITY OF CARBOHYDRATES IN ITALIKA PALENK GRASS // Товарлар кимёси ва халқ табобати. – 2024. – T. 3, № 1. – P. 252-266. – DOI: 10.55475/jcgtm/vol3.iss1.2024.263. |
| MLA | Meliboeva, Shokhista Sh., Boltaev, Mizrob M., Jalilov, Fazliddin S., and Safarova, Madinabonu T. “STUDYING THE QUANTITY OF CARBOHYDRATES IN ITALIKA PALENK GRASS.” Товарлар кимёси ва халқ табобати, 3(1), 252-266, 2024. https://doi.org/10.55475/jcgtm/vol3.iss1.2024.263 |
| Chicago | Meliboeva, Shokhista Sh., Boltaev, Mizrob M., Jalilov, Fazliddin S., and Safarova, Madinabonu T. “STUDYING THE QUANTITY OF CARBOHYDRATES IN ITALIKA PALENK GRASS.” Товарлар кимёси ва халқ табобати, 3(1), 252-266 (2024). https://doi.org/10.55475/jcgtm/vol3.iss1.2024.263 |
| Harvard | Meliboeva, Shokhista Sh., Boltaev, Mizrob M., Jalilov, Fazliddin S., and Safarova, Madinabonu T (2024) ‘STUDYING THE QUANTITY OF CARBOHYDRATES IN ITALIKA PALENK GRASS’, Товарлар кимёси ва халқ табобати, 3(1), 252-266. https://doi.org/10.55475/jcgtm/vol3.iss1.2024.263 |
| BibTeX | @article{meliboevashokhistash2024,
title = {STUDYING THE QUANTITY OF CARBOHYDRATES IN ITALIKA PALENK GRASS},
author = {Meliboeva, Shokhista Sh. and Boltaev, Mizrob M. and Jalilov, Fazliddin S. and Safarova, Madinabonu T.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2024},
volume = {3},
number = {1},
pages = {252-266},
doi = {10.55475/jcgtm/vol3.iss1.2024.263},
url = {https://doi.org/10.55475/jcgtm/vol3.iss1.2024.263}
} |
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