ASSESSMENT OF THE HEALING PROPERTIES OF PERSIMO FRUIT BANDAGE BY CHEMICAL COMPOSITION

Xojiqulov, Azizbek S., Askarov, Ibragim R., Adikhamova, Marjona

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

The article describes the chemical composition of persimmon fruits, their importance for human health, the preparation of aqueous and alcoholic extracts of the fruit, and also analyzed the amount of water-soluble vitamins, flavonoids in the aqueous and alcoholic extracts of the fruit using the HPLC method, it was reported that the amount of vitamins increases in the order B6 < B3 < B1, the amount of gallic acid, rutin and salicylic acid is higher than other flavonoids.

Maqola ma’lumotlari
MualliflarXojiqulov, Azizbek S., Askarov, Ibragim R., Adikhamova, Marjona
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2024-07-19
Jild3
Son2
Betlar98-126
TilO‘zbek
DOI10.55475/jcgtm/vol3.iss2.2024.279

Kalit so‘zlar

xurmo bandi, vitamin-C, B vitaminlar, antioksidant, saraton, повязка хурми, витамин-С, витамины В, антиоксидант, рак, persimmon dressing, vitamin C, vitamins B, antioxidant, cancer

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