Comparative analysis of the quantitative composition of proteins, amino acids, vitamins and fatty acids in samples taken from legumes - peanuts, beans, legumes and stalks. Proportions and differences in the organic composition of plant grains and stems were studied. All comments were given according to utilizing from them
| Mualliflar | Mukimjonova, Umidahon V., Isakov, Muhammadjon Yu., Khujaeva, Nafisa T. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2022-05-05 |
| Jild | 1 |
| Son | 2 |
| Betlar | 185-202 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol1.iss2.2022.32 |
DOI: 10.55475/jcgtm/vol1.iss2.2022.32 · Maqolaning asl sahifasi
Белки, аминокислоты, витамины, жирные кислоты, хроматография, нейтрон-активационный анализ, Proteins, aminoacids, vitamins, fatty acids, chromatography, neutron activation analysis, Oqsillar, aminokislotalar, vitaminlar, yog’ kislotalar, xromotografiya, neytron-aktivatsion analiz
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