This article provides information about fish and fish species and their proteins, fats, micro and macro elements, biologically active compounds, as well as the healing properties of fish and fish products that prevent and treat many diseases.
| Mualliflar | Makhsumov, Abdukhamit G., Askarov, Ibragim R., Kholmatova, Makhfuza, Kenjaeva, Irodakhon |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2022-05-05 |
| Jild | 1 |
| Son | 2 |
| Betlar | 142-149 |
| Til | Ingliz |
| Ilmiy soha | Kimyo |
| DOI | 10.55475/jcgtm/vol1.iss2.2022.28 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol1.iss2.2022.28 · Maqolaning asl sahifasi
рыба, рыбий жир, витамины, белки, жиры, микро- и макроэлементы, fish, fish oil, vitamins, proteins, fats, micro and macro elements, baliq, baliq moyi, vitaminlar, oqsillar, yog’lar, mikro va makroеlеmеntlar
| APA | Makhsumov, Abdukhamit G., Askarov, Ibragim R., Kholmatova, Makhfuza, & Kenjaeva, Irodakhon (2022). SOME FISH SPECIES IN UZBEKISTAN AND THEIR CHEMICAL COMPOSITION. Товарлар кимёси ва халқ табобати, 1(2), 142-149. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.28 |
|---|---|
| GOST (OAK) | Makhsumov, Abdukhamit G. va b. SOME FISH SPECIES IN UZBEKISTAN AND THEIR CHEMICAL COMPOSITION // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 2. – P. 142-149. – DOI: 10.55475/jcgtm/vol1.iss2.2022.28. |
| MLA | Makhsumov, Abdukhamit G., Askarov, Ibragim R., Kholmatova, Makhfuza, and Kenjaeva, Irodakhon. “SOME FISH SPECIES IN UZBEKISTAN AND THEIR CHEMICAL COMPOSITION.” Товарлар кимёси ва халқ табобати, 1(2), 142-149, 2022. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.28 |
| Chicago | Makhsumov, Abdukhamit G., Askarov, Ibragim R., Kholmatova, Makhfuza, and Kenjaeva, Irodakhon. “SOME FISH SPECIES IN UZBEKISTAN AND THEIR CHEMICAL COMPOSITION.” Товарлар кимёси ва халқ табобати, 1(2), 142-149 (2022). https://doi.org/10.55475/jcgtm/vol1.iss2.2022.28 |
| Harvard | Makhsumov, Abdukhamit G., Askarov, Ibragim R., Kholmatova, Makhfuza, and Kenjaeva, Irodakhon (2022) ‘SOME FISH SPECIES IN UZBEKISTAN AND THEIR CHEMICAL COMPOSITION’, Товарлар кимёси ва халқ табобати, 1(2), 142-149. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.28 |
| BibTeX | @article{makhsumovabdukhamitg2022,
title = {SOME FISH SPECIES IN UZBEKISTAN AND THEIR CHEMICAL COMPOSITION},
author = {Makhsumov, Abdukhamit G. and Askarov, Ibragim R. and Kholmatova, Makhfuza and Kenjaeva, Irodakhon},
journal = {Товарлар кимёси ва халқ табобати},
year = {2022},
volume = {1},
number = {2},
pages = {142-149},
doi = {10.55475/jcgtm/vol1.iss2.2022.28},
url = {https://doi.org/10.55475/jcgtm/vol1.iss2.2022.28}
} |
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