Issues of product quality and safety AT wine production enterprises through risk analysis and critical control points

Ismoilov, Bobir Kh, Khamrokulov, Gofurjon Kh.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

Based on the analysis of hazards and critical control points, studies were carried out to identify risk factors in raw materials, wine and its production technology, risk analysis, the creation of critical control points to manage unacceptable risks in order to ensure the quality and safety of products in wineries. Based on the results obtained, a monitoring system was developed to prevent the production of non-standard products.

Maqola ma’lumotlari
MualliflarIsmoilov, Bobir Kh, Khamrokulov, Gofurjon Kh.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2022-05-18
Jild1
Son2
Betlar94-117
TilIngliz
DOI10.55475/jcgtm/vol1.iss2.2022.26
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol1.iss2.2022.26 · Maqolaning asl sahifasi

Kalit so‘zlar

HACCP, вино, продукция, безопасность, система, оценка риска, ККТ, контроль, качество, HACCP, wine, products, safety, system, risk assessment, CCP, control, quality, HACCP, vino, mahsulot, xavfsizlik, tizim, xavfni baholash, KNN, nazorat, sifat

Iqtibos keltirish

APAIsmoilov, Bobir Kh, & Khamrokulov, Gofurjon Kh. (2022). ISSUES OF PRODUCT QUALITY AND SAFETY AT WINE PRODUCTION ENTERPRISES THROUGH RISK ANALYSIS AND CRITICAL CONTROL POINTS. Товарлар кимёси ва халқ табобати, 1(2), 94-117. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.26
GOST (OAK)Ismoilov, Bobir Kh, Khamrokulov, Gofurjon Kh. ISSUES OF PRODUCT QUALITY AND SAFETY AT WINE PRODUCTION ENTERPRISES THROUGH RISK ANALYSIS AND CRITICAL CONTROL POINTS // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 2. – P. 94-117. – DOI: 10.55475/jcgtm/vol1.iss2.2022.26.
MLAIsmoilov, Bobir Kh, and Khamrokulov, Gofurjon Kh. “ISSUES OF PRODUCT QUALITY AND SAFETY AT WINE PRODUCTION ENTERPRISES THROUGH RISK ANALYSIS AND CRITICAL CONTROL POINTS.” Товарлар кимёси ва халқ табобати, 1(2), 94-117, 2022. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.26
ChicagoIsmoilov, Bobir Kh, and Khamrokulov, Gofurjon Kh. “ISSUES OF PRODUCT QUALITY AND SAFETY AT WINE PRODUCTION ENTERPRISES THROUGH RISK ANALYSIS AND CRITICAL CONTROL POINTS.” Товарлар кимёси ва халқ табобати, 1(2), 94-117 (2022). https://doi.org/10.55475/jcgtm/vol1.iss2.2022.26
HarvardIsmoilov, Bobir Kh, and Khamrokulov, Gofurjon Kh (2022) ‘ISSUES OF PRODUCT QUALITY AND SAFETY AT WINE PRODUCTION ENTERPRISES THROUGH RISK ANALYSIS AND CRITICAL CONTROL POINTS’, Товарлар кимёси ва халқ табобати, 1(2), 94-117. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.26
BibTeX
@article{ismoilovbobirkh2022,
  title = {ISSUES OF PRODUCT QUALITY AND SAFETY AT WINE PRODUCTION ENTERPRISES THROUGH RISK ANALYSIS AND CRITICAL CONTROL POINTS},
  author = {Ismoilov, Bobir Kh and Khamrokulov, Gofurjon Kh.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2022},
  volume = {1},
  number = {2},
  pages = {94-117},
  doi = {10.55475/jcgtm/vol1.iss2.2022.26},
  url = {https://doi.org/10.55475/jcgtm/vol1.iss2.2022.26}
}

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