Based on the analysis of hazards and critical control points, studies were carried out to identify risk factors in raw materials, wine and its production technology, risk analysis, the creation of critical control points to manage unacceptable risks in order to ensure the quality and safety of products in wineries. Based on the results obtained, a monitoring system was developed to prevent the production of non-standard products.
| Mualliflar | Ismoilov, Bobir Kh, Khamrokulov, Gofurjon Kh. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2022-05-18 |
| Jild | 1 |
| Son | 2 |
| Betlar | 94-117 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol1.iss2.2022.26 |
DOI: 10.55475/jcgtm/vol1.iss2.2022.26 · Maqolaning asl sahifasi
HACCP, вино, продукция, безопасность, система, оценка риска, ККТ, контроль, качество, HACCP, wine, products, safety, system, risk assessment, CCP, control, quality, HACCP, vino, mahsulot, xavfsizlik, tizim, xavfni baholash, KNN, nazorat, sifat
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