Physico-chemical research of natural honey and its classification according to commodity nomenclature

Sayfullaeva, Zaynab S., Khamrokulov, Gofurjon Kh.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

An analytical review of the basic information on the content of carbohydrates and amino acids in honey, as well as a study of the quantitative content of carbohydrates and amino acids by HPLC, is presented. When identifying the naturalness of honey, in addition to determining the amount of carbohydrates and diastase number, it is also recommended to study the amino acid composition, in particular proline. These parameters are a key indicator when assigning international codes for natural honey, corresponding to the FEACN.

Maqola ma’lumotlari
MualliflarSayfullaeva, Zaynab S., Khamrokulov, Gofurjon Kh.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2022-05-05
Jild1
Son2
Betlar74-93
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol1.iss2.2022.25
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol1.iss2.2022.25 · Maqolaning asl sahifasi

Kalit so‘zlar

мёд, товарная номенклатура, углеводный состав, аминокислоты, пролин, ВЭЖХ, honey, commodity nomenclature, carbohydrate content, amino acids, proline, HPLC, asal, tovarlar nomenklaturasi, uglevod miqdori, aminokislotalar, prolin, YuSSX

Ilmiy soha

Kimyo

Iqtibos keltirish

APASayfullaeva, Zaynab S., & Khamrokulov, Gofurjon Kh. (2022). PHYSICO-CHEMICAL RESEARCH OF NATURAL HONEY AND ITS CLASSIFICATION ACCORDING TO COMMODITY NOMENCLATURE. Товарлар кимёси ва халқ табобати, 1(2), 74-93. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.25
GOST (OAK)Sayfullaeva, Zaynab S., Khamrokulov, Gofurjon Kh. PHYSICO-CHEMICAL RESEARCH OF NATURAL HONEY AND ITS CLASSIFICATION ACCORDING TO COMMODITY NOMENCLATURE // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 2. – P. 74-93. – DOI: 10.55475/jcgtm/vol1.iss2.2022.25.
MLASayfullaeva, Zaynab S., and Khamrokulov, Gofurjon Kh. “PHYSICO-CHEMICAL RESEARCH OF NATURAL HONEY AND ITS CLASSIFICATION ACCORDING TO COMMODITY NOMENCLATURE.” Товарлар кимёси ва халқ табобати, 1(2), 74-93, 2022. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.25
ChicagoSayfullaeva, Zaynab S., and Khamrokulov, Gofurjon Kh. “PHYSICO-CHEMICAL RESEARCH OF NATURAL HONEY AND ITS CLASSIFICATION ACCORDING TO COMMODITY NOMENCLATURE.” Товарлар кимёси ва халқ табобати, 1(2), 74-93 (2022). https://doi.org/10.55475/jcgtm/vol1.iss2.2022.25
HarvardSayfullaeva, Zaynab S., and Khamrokulov, Gofurjon Kh (2022) ‘PHYSICO-CHEMICAL RESEARCH OF NATURAL HONEY AND ITS CLASSIFICATION ACCORDING TO COMMODITY NOMENCLATURE’, Товарлар кимёси ва халқ табобати, 1(2), 74-93. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.25
BibTeX
@article{sayfullaevazaynabs2022,
  title = {PHYSICO-CHEMICAL RESEARCH OF NATURAL HONEY AND ITS CLASSIFICATION ACCORDING TO COMMODITY NOMENCLATURE},
  author = {Sayfullaeva, Zaynab S. and Khamrokulov, Gofurjon Kh.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2022},
  volume = {1},
  number = {2},
  pages = {74-93},
  doi = {10.55475/jcgtm/vol1.iss2.2022.25},
  url = {https://doi.org/10.55475/jcgtm/vol1.iss2.2022.25}
}

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