Capsicum annuum red pepper, which is widely used in the food industry, due to its rich chemical composition and healing properties, is one of the most widely used plants in folk medicine against microbes and worms. According to the literature data, the fruits of red pepper are rich in vitamins A and C. Pro-vitamin of vitamin A is β-carotenoid. Photometric studies of the amount of β-carotenoids in red pepper fruits showed their content of 44.25 mgpercentage, in hexane extract, in 96% alcohol solution up to 50.81%.
| Mualliflar | Rustamov, Sanjar A., Muslimova, Indira M., Yokubova, Khilolakhon O. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2022-05-05 |
| Jild | 1 |
| Son | 2 |
| Betlar | 203-211 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol1.iss2.2022.33 |
DOI: 10.55475/jcgtm/vol1.iss2.2022.33 · Maqolaning asl sahifasi
красный перец, витамин, β-каротиноид, фотометрический метод, количественный анализ, red pepper, vitamin, β-carotenoid, photometric method, quantitative analysis, qizil qalampir, vitamin, β-karotinoid, fotometrik usul, miqdoriy analiz
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