EVALUATION OF HEALING PROPERTIES OF GARLIC POWDER THROUGH ANTIOXIDANTIC INDICATOR

Askarov, Ibragim R., Isakov, Khayatulla, Mamatkulova, Ugiloy

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

The article provides information on the importance of antioxidants in the human body by evaluating the antioxidant properties of a number of natural and synthetic antioxidants widely used in the food and chemical industries: garlic and its peel powder is compared to standard antioxidant ascorbic acid. Based on its antioxidant properties garlic and its peel powder is recommended for use in the food industry as a natural antioxidant.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Isakov, Khayatulla, Mamatkulova, Ugiloy
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2022-05-05
Jild1
Son2
Betlar270-280
TilO‘zbek
DOI10.55475/jcgtm/vol1.iss2.2022.37

Kalit so‘zlar

кислородная оксигеназа, окислительный стресс, свободные радикалы, ферменты и витамины, супероксидные радикалы, гидроксильные радикалы, oxygen oxygenase, oxidative stress, free radicals, enzymes and vitamins, superoxide radicals, hydroxyl radicals, kislorodli oksigenaza, oksidlovchi stress, erkin radikallar, ferment va vitaminlar, superoksid radikallar, gidroksil radikallar

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