Types of linguistic units related to public catering and their specific characteristics

Шербоев , Носир Анорбоевич

Lingvospektr · 2026-yil

Annotatsiya

Language, as the most important socio-cultural phenomenon of humanity, functions in all spheres of social life. In this regard, the field of public catering is also one of the areas in which language has a direct impact and represents a distinct linguocultural layer. This is because the names of dishes, products, methods of food preparation, kitchen utensils, ritual foods, and lexical units related to consumption culture have developed as linguistic signs that reflect a people’s national culture, ethnic traditions, and social values. Language serves as the primary means of communication in all areas of human activity, particularly in socio-cultural and economic life. The field of public catering, in turn, is one of the most active spheres of human activity from communicative, social, and cultural perspectives, and the lexical units used in this sphere (restaurant, café, menu, order, service, chef, customer, waiter, etc.) form a specific linguistic system. They are interpreted not only as means of describing the process of eating, but also as a system of cultural signs that express social interaction, service culture, and national norms of etiquette.

Maqola ma’lumotlari
MualliflarШербоев , Носир Анорбоевич
JurnalLingvospektr
NashriyotЎзбекистон давлат жаҳон тиллари университети, “Modern Scientific Research” MChJ
ISSN3060-4958
Nashr sanasi2026-01-07
Jild12
Son1
Betlar108-116
TilIngliz
Ilmiy sohaFilologiya
Indeksga qo‘shilgan2026-08-26

Maqolaning asl sahifasi

Kalit so‘zlar

Общественное питание, гастрономические наименования, лингвокультурология, культурный код, блюда, способы приготовления пищи, Umumiy ovqatlanish, gastronomik nomlar, lingvokulturologiya, madaniy kod, taomlar, taom tayyorlash usullari, Public catering, gastronomic names, linguoculturology, cultural code, dishes, methods of food preparation

Ilmiy soha

Filologiya

Iqtibos keltirish

APAШербоев , Носир Анорбоевич (2026). Types of linguistic units related to public catering and their specific characteristics. Lingvospektr, 12(1), 108-116. https://lingvospektr.uz/index.php/lngsp/article/view/1411
GOST (OAK)Шербоев , Носир Анорбоевич Types of linguistic units related to public catering and their specific characteristics // Lingvospektr. – 2026. – T. 12, № 1. – P. 108-116.
MLAШербоев , Носир Анорбоевич. “Types of linguistic units related to public catering and their specific characteristics.” Lingvospektr, 12(1), 108-116, 2026. https://lingvospektr.uz/index.php/lngsp/article/view/1411
ChicagoШербоев , Носир Анорбоевич. “Types of linguistic units related to public catering and their specific characteristics.” Lingvospektr, 12(1), 108-116 (2026). https://lingvospektr.uz/index.php/lngsp/article/view/1411
HarvardШербоев , Носир Анорбоевич (2026) ‘Types of linguistic units related to public catering and their specific characteristics’, Lingvospektr, 12(1), 108-116. https://lingvospektr.uz/index.php/lngsp/article/view/1411
BibTeX
@article{article2026,
  title = {Types of linguistic units related to public catering and their specific characteristics},
  author = {Шербоев , Носир Анорбоевич},
  journal = {Lingvospektr},
  year = {2026},
  volume = {12},
  number = {1},
  pages = {108-116},
  url = {https://lingvospektr.uz/index.php/lngsp/article/view/1411}
}

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