General Features of Phraseologisms and Paremias Related to Food Culture Independent Researcher, Andijan State Institute of Foreign Languages

Odilova, Shoira, Одилова, Шоира, Odilova, Shoira

Хорижий лингвистика ва лингводидактика · 2025-yil

Annotatsiya

Food culture is one of the most ancient socio-cultural phenomena in the history of humankind, reflecting the traditions, worldview, values, and social experience of a people. Therefore, phraseologisms and paremias (proverbs, sayings, wise expressions) related to food constitute an important part of linguistic wealth. In this article, the author scientifically analyzes their general characteristics and explains them through examples.

Maqola ma’lumotlari
MualliflarOdilova, Shoira, Одилова, Шоира, Odilova, Shoira
JurnalХорижий лингвистика ва лингводидактика
Nashr sanasi2025-12-25
Jild3
Son11/S
Betlar45-49
TilO‘zbek
DOI10.47689/2181-3701-vol3-iss11/s-pp45-49

Kalit so‘zlar

ijtimoiy-madaniy, urf-odati, dunyoqarashi, qadriyati va ijtimoiy tajribasini frazeologizmlar, paremiyalar (maqol, matal, hikmatli iboralar), социокультурный, традиция, мировоззрение, ценности и социальный опыт, фразеологизмы, паремии (пословицы, изречения, мудрые выражения), socio-cultural, tradition, worldview, values and social experience, phraseologisms, paremias (proverbs, sayings, wise expressions)

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