General Features of Phraseologisms and Paremias Related to Food Culture Independent Researcher, Andijan State Institute of Foreign Languages

Odilova, Shoira, Одилова, Шоира, Odilova, Shoira

Хорижий лингвистика ва лингводидактика · 2025-yil

Annotatsiya

Food culture is one of the most ancient socio-cultural phenomena in the history of humankind, reflecting the traditions, worldview, values, and social experience of a people. Therefore, phraseologisms and paremias (proverbs, sayings, wise expressions) related to food constitute an important part of linguistic wealth. In this article, the author scientifically analyzes their general characteristics and explains them through examples.

Maqola ma’lumotlari
MualliflarOdilova, Shoira, Одилова, Шоира, Odilova, Shoira
JurnalХорижий лингвистика ва лингводидактика
NashriyotСамарқанд давлат чет тиллар институти
ISSN0000-0003, 4295-8199
Nashr sanasi2025-12-25
Jild3
Son11/S
Betlar45-49
TilIngliz
Ilmiy sohaFilologiya
DOI10.47689/2181-3701-vol3-iss11/s-pp45-49
Indeksga qo‘shilgan2026-08-26

DOI: 10.47689/2181-3701-vol3-iss11/s-pp45-49 · Maqolaning asl sahifasi

Kalit so‘zlar

ijtimoiy-madaniy, urf-odati, dunyoqarashi, qadriyati va ijtimoiy tajribasini frazeologizmlar, paremiyalar (maqol, matal, hikmatli iboralar), социокультурный, традиция, мировоззрение, ценности и социальный опыт, фразеологизмы, паремии (пословицы, изречения, мудрые выражения), socio-cultural, tradition, worldview, values and social experience, phraseologisms, paremias (proverbs, sayings, wise expressions)

Ilmiy soha

Filologiya

Iqtibos keltirish

APAOdilova, Shoira, Одилова, Шоира, & Odilova, Shoira (2025). General Features of Phraseologisms and Paremias Related to Food Culture Independent Researcher, Andijan State Institute of Foreign Languages. Хорижий лингвистика ва лингводидактика, 3(11/S), 45-49. https://doi.org/10.47689/2181-3701-vol3-iss11/s-pp45-49
GOST (OAK)Odilova, Shoira, Одилова, Шоира, Odilova, Shoira General Features of Phraseologisms and Paremias Related to Food Culture Independent Researcher, Andijan State Institute of Foreign Languages // Хорижий лингвистика ва лингводидактика. – 2025. – T. 3, № 11/S. – P. 45-49. – DOI: 10.47689/2181-3701-vol3-iss11/s-pp45-49.
MLAOdilova, Shoira, Одилова, Шоира, and Odilova, Shoira. “General Features of Phraseologisms and Paremias Related to Food Culture Independent Researcher, Andijan State Institute of Foreign Languages.” Хорижий лингвистика ва лингводидактика, 3(11/S), 45-49, 2025. https://doi.org/10.47689/2181-3701-vol3-iss11/s-pp45-49
ChicagoOdilova, Shoira, Одилова, Шоира, and Odilova, Shoira. “General Features of Phraseologisms and Paremias Related to Food Culture Independent Researcher, Andijan State Institute of Foreign Languages.” Хорижий лингвистика ва лингводидактика, 3(11/S), 45-49 (2025). https://doi.org/10.47689/2181-3701-vol3-iss11/s-pp45-49
HarvardOdilova, Shoira, Одилова, Шоира, and Odilova, Shoira (2025) ‘General Features of Phraseologisms and Paremias Related to Food Culture Independent Researcher, Andijan State Institute of Foreign Languages’, Хорижий лингвистика ва лингводидактика, 3(11/S), 45-49. https://doi.org/10.47689/2181-3701-vol3-iss11/s-pp45-49
BibTeX
@article{odilovashoira2025,
  title = {General Features of Phraseologisms and Paremias Related to Food Culture Independent Researcher, Andijan State Institute of Foreign Languages},
  author = {Odilova, Shoira and Одилова, Шоира and Odilova, Shoira},
  journal = {Хорижий лингвистика ва лингводидактика},
  year = {2025},
  volume = {3},
  number = {11/S},
  pages = {45-49},
  doi = {10.47689/2181-3701-vol3-iss11/s-pp45-49},
  url = {https://doi.org/10.47689/2181-3701-vol3-iss11/s-pp45-49}
}

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