Dietary traditions of the population of the Medieval Ohangaron Valley (based on the Suyluritepa and Tunkat Monuments)

Isabekov, Behzod, Исабеков, Бехзод, Isabekov, Behzod

Жамият ва инновациялар / Общество и инновации / Society and innovations · 2024-yil

Annotatsiya

This article examines the formation and development of dietary culture among the medieval urban population in the Ohangaron Valley, based on material evidence from the Suyluritepa and Tunkat sites. Pottery, food remnants, and other artifacts unearthed during the research provide valuable insights into the daily lives, cooking and consumption practices, and socio-economic development of the region's inhabitants. Findings from Suyluritepa particularly emphasize a dietary culture focused on agricultural products, alongside technologies for food storage and consumption.

Maqola ma’lumotlari
MualliflarIsabekov, Behzod, Исабеков, Бехзод, Isabekov, Behzod
JurnalЖамият ва инновациялар / Общество и инновации / Society and innovations
Nashr sanasi2024-10-25
Jild5
Son10/S
Betlar469-474
TilO‘zbek
DOI10.47689/2181-1415-vol5-iss10/s-pp469-474

Kalit so‘zlar

Ахангаран, Курама, Суюрлитепа, Тункат, ибн Хавкал, орошаемое земледелие, тарелка, миска, садовый нож, продовольственный рацион, Ohangaron, Kurama, Suyurlitepa, Tunkat, ibn Havqal, irrigated farming, plate, bowl, gardener's knife, food ration, Ohangaron, Qurama, Suyurlitepa, Tunkat, ibn Xavqal, sug‘orma dehqonchilik, lagan, kosa, bog‘bon pichog‘i, ovqat ratsioni

Ilmiy soha

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