Analysis of the Interrelationship Between the Structural Units of the Public Catering Lexical System in English and Uzbek and Linguocultural Factors

Sherboev, Nosir, Шербоев, Носир, Sherboyev, Nosir

Хорижий лингвистика ва лингводидактика · 2026-yil

Annotatsiya

This article examines the relationships among the structural units of the public catering lexical system in English and Uzbek and the linguocultural factors underlying their formation and use. The study provides a comparative analysis of the role of national and cultural factors in the formation, semantic development, and functioning of lexical units related to public catering. Particular attention is paid to the ways in which national dishes, eating traditions, customs, and cultural values of English- and Uzbek-speaking communities are reflected in the lexical systems of the two languages. The study demonstrates that public catering vocabulary is closely associated with national worldviews, cultural experience, and traditional patterns of everyday life. From a linguocultural perspective, the study identifies and characterizes similarities and differences between English and Uzbek lexical units related to food and catering, thereby revealing the specific verbal representations of the culinary cultures of the two nations.

Maqola ma’lumotlari
MualliflarSherboev, Nosir, Шербоев, Носир, Sherboyev, Nosir
JurnalХорижий лингвистика ва лингводидактика
NashriyotСамарқанд давлат чет тиллар институти
ISSN0000-0003, 4295-8199
Nashr sanasi2026-08-25
Jild4
Son7/S
Betlar46-52
TilIngliz
Ilmiy sohaFilologiya
DOI10.47689/2181-3701-vol4-iss7/s-pp46-52
Indeksga qo‘shilgan2026-09-26

DOI: 10.47689/2181-3701-vol4-iss7/s-pp46-52 · Maqolaning asl sahifasi

Kalit so‘zlar

umumiy ovqatlanish leksikasi, leksik tizim, lingvokulturologiya, lingvokulturologik omil, milliy-madaniy xususiyat, ingliz tili, o‘zbek tili, ovqatlanish madaniyati, milliy taomlar, qiyosiy tahlil, лексика общественного питания, лексическая система, лингвокультурология, лингвокультурологические факторы, национально-культурные особенности, английский язык, узбекский язык, культура питания, национальные блюда, сопоставительный анализ, public catering vocabulary, lexical system, linguoculturology, linguocultural factors, national and cultural features, English, Uzbek, food culture, national dishes, comparative analysis

Ilmiy soha

Filologiya

Iqtibos keltirish

APASherboev, Nosir, Шербоев, Носир, & Sherboyev, Nosir (2026). Analysis of the Interrelationship Between the Structural Units of the Public Catering Lexical System in English and Uzbek and Linguocultural Factors. Хорижий лингвистика ва лингводидактика, 4(7/S), 46-52. https://doi.org/10.47689/2181-3701-vol4-iss7/s-pp46-52
GOST (OAK)Sherboev, Nosir, Шербоев, Носир, Sherboyev, Nosir Analysis of the Interrelationship Between the Structural Units of the Public Catering Lexical System in English and Uzbek and Linguocultural Factors // Хорижий лингвистика ва лингводидактика. – 2026. – T. 4, № 7/S. – P. 46-52. – DOI: 10.47689/2181-3701-vol4-iss7/s-pp46-52.
MLASherboev, Nosir, Шербоев, Носир, and Sherboyev, Nosir. “Analysis of the Interrelationship Between the Structural Units of the Public Catering Lexical System in English and Uzbek and Linguocultural Factors.” Хорижий лингвистика ва лингводидактика, 4(7/S), 46-52, 2026. https://doi.org/10.47689/2181-3701-vol4-iss7/s-pp46-52
ChicagoSherboev, Nosir, Шербоев, Носир, and Sherboyev, Nosir. “Analysis of the Interrelationship Between the Structural Units of the Public Catering Lexical System in English and Uzbek and Linguocultural Factors.” Хорижий лингвистика ва лингводидактика, 4(7/S), 46-52 (2026). https://doi.org/10.47689/2181-3701-vol4-iss7/s-pp46-52
HarvardSherboev, Nosir, Шербоев, Носир, and Sherboyev, Nosir (2026) ‘Analysis of the Interrelationship Between the Structural Units of the Public Catering Lexical System in English and Uzbek and Linguocultural Factors’, Хорижий лингвистика ва лингводидактика, 4(7/S), 46-52. https://doi.org/10.47689/2181-3701-vol4-iss7/s-pp46-52
BibTeX
@article{sherboevnosir2026,
  title = {Analysis of the Interrelationship Between the Structural Units of the Public Catering Lexical System in English and Uzbek and Linguocultural Factors},
  author = {Sherboev, Nosir and Шербоев, Носир and Sherboyev, Nosir},
  journal = {Хорижий лингвистика ва лингводидактика},
  year = {2026},
  volume = {4},
  number = {7/S},
  pages = {46-52},
  doi = {10.47689/2181-3701-vol4-iss7/s-pp46-52},
  url = {https://doi.org/10.47689/2181-3701-vol4-iss7/s-pp46-52}
}

Boshqa maqola uchun iqtibos tayyorlash

Хорижий лингвистика ва лингводидактика jurnalidan boshqa maqolalar

Хорижий лингвистика ва лингводидактика — barcha maqolalar · 2026-yil arxivi

Filologiya sohasidagi boshqa maqolalar

Filologiya sohasidagi OAK jurnallari