Fortification of flour cultivated in the territory of the republic of Uzbekistan with own iron and zinc

Nodira Kurbanova, Gulnoza Djakhangirova, B. I. Kurbanov, Dase D. KLAVA

Kimyo va kimyo texnologiyasi · 2026-yil

Annotatsiya

The aim of the study is to investigate the regional characteristics of iron and zinc content in wheat and flour produced in Uzbekistan using instrumental neutron activation analysis, and on this basis to provide a scientific justification for effective approaches to flour fortification and the preservation of micronutrients during grain processing. The study analyzed wheat flour produced from grain grown in five regions of Uzbekistan (Khorezm, Surkhandarya, Bukhara, Tashkent, and Fergana). Instrumental Neutron Activation Analysis (INAA) was applied for the first time in Uzbekistan to comprehensively assess the microelement composition of flour. It was found that fortification using natural sources of iron and zinc reduces micronutrient losses during milling and enhances their bioavailability compared to synthetic premixes. The results can be used to improve flour fortification technologies and optimize the formulation of functional food products.

Maqola ma’lumotlari
MualliflarNodira Kurbanova, Gulnoza Djakhangirova, B. I. Kurbanov, Dase D. KLAVA
JurnalKimyo va kimyo texnologiyasi
NashriyotТошкент кимё-технология институти
ISSN1992-9498, 2181-1121
Nashr sanasi2026-03-27
Jild2026
Son1
TilIngliz
DOI10.70189/1992-9498.1700
Indeksga qo‘shilgan2026-09-02

DOI: 10.70189/1992-9498.1700 · Maqolaning asl sahifasi

Iqtibos keltirish

APANodira Kurbanova, Gulnoza Djakhangirova, B. I. Kurbanov, & Dase D. KLAVA (2026). FORTIFICATION OF FLOUR CULTIVATED IN THE TERRITORY OF THE REPUBLIC OF UZBEKISTAN WITH OWN IRON AND ZINC. Kimyo va kimyo texnologiyasi, 2026(1). https://doi.org/10.70189/1992-9498.1700
GOST (OAK)Nodira Kurbanova va b. FORTIFICATION OF FLOUR CULTIVATED IN THE TERRITORY OF THE REPUBLIC OF UZBEKISTAN WITH OWN IRON AND ZINC // Kimyo va kimyo texnologiyasi. – 2026. – T. 2026, № 1. – DOI: 10.70189/1992-9498.1700.
MLANodira Kurbanova, Gulnoza Djakhangirova, B. I. Kurbanov, and Dase D. KLAVA. “FORTIFICATION OF FLOUR CULTIVATED IN THE TERRITORY OF THE REPUBLIC OF UZBEKISTAN WITH OWN IRON AND ZINC.” Kimyo va kimyo texnologiyasi, 2026(1), 2026. https://doi.org/10.70189/1992-9498.1700
ChicagoNodira Kurbanova, Gulnoza Djakhangirova, B. I. Kurbanov, and Dase D. KLAVA. “FORTIFICATION OF FLOUR CULTIVATED IN THE TERRITORY OF THE REPUBLIC OF UZBEKISTAN WITH OWN IRON AND ZINC.” Kimyo va kimyo texnologiyasi, 2026(1) (2026). https://doi.org/10.70189/1992-9498.1700
HarvardNodira Kurbanova, Gulnoza Djakhangirova, B. I. Kurbanov, and Dase D. KLAVA (2026) ‘FORTIFICATION OF FLOUR CULTIVATED IN THE TERRITORY OF THE REPUBLIC OF UZBEKISTAN WITH OWN IRON AND ZINC’, Kimyo va kimyo texnologiyasi, 2026(1). https://doi.org/10.70189/1992-9498.1700
BibTeX
@article{nodirakurbanova2026,
  title = {FORTIFICATION OF FLOUR CULTIVATED IN THE TERRITORY OF THE REPUBLIC OF UZBEKISTAN WITH OWN IRON AND ZINC},
  author = {Nodira Kurbanova and Gulnoza Djakhangirova and B. I. Kurbanov and Dase D. KLAVA},
  journal = {Kimyo va kimyo texnologiyasi},
  year = {2026},
  volume = {2026},
  number = {1},
  doi = {10.70189/1992-9498.1700},
  url = {https://doi.org/10.70189/1992-9498.1700}
}

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