The article deals with the issues of improving the quality of restaurant service, increasing the competitiveness of restaurant services, taking into account the offer of additional services, stimulating repeated visits to restaurants. A classification of additional services related to food and entertainment in restaurants is given in terms of competitive advantages, and a methodology for assessing competitiveness based on the organization of additional services is proposed.
| Mualliflar | Камолиддин Ибодов |
|---|---|
| Jurnal | Иқтисодиёт ва таълим |
| Nashr sanasi | 2023-02-28 |
| Jild | 24 |
| Son | 1 |
| Betlar | 517-521 |
| Til | en |
| DOI | 10.55439/eced/vol24_iss1/a81 |
DOI: 10.55439/eced/vol24_iss1/a81 · Maqolaning asl sahifasi · PDF
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