Issues of improving the competitiveness of restaurant services on the basis of the implementation of effective organizational and technological service

Камолиддин Ибодов

Иқтисодиёт ва таълим · 2023-yil

Annotatsiya

The article deals with the issues of improving the quality of restaurant service, increasing the competitiveness of restaurant services, taking into account the offer of additional services, stimulating repeated visits to restaurants. A classification of additional services related to food and entertainment in restaurants is given in terms of competitive advantages, and a methodology for assessing competitiveness based on the organization of additional services is proposed.

Maqola ma’lumotlari
MualliflarКамолиддин Ибодов
JurnalИқтисодиёт ва таълим
NashriyotТошкент давлат иқтисодиёт университети
ISSN2010-6130, 2181-3582
Nashr sanasi2023-02-28
Jild24
Son1
Betlar517-521
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.55439/eced/vol24_iss1/a81
Indeksga qo‘shilgan2026-09-02

DOI: 10.55439/eced/vol24_iss1/a81 · Maqolaning asl sahifasi · PDF

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAКамолиддин Ибодов (2023). ISSUES OF IMPROVING THE COMPETITIVENESS OF RESTAURANT SERVICES ON THE BASIS OF THE IMPLEMENTATION OF EFFECTIVE ORGANIZATIONAL AND TECHNOLOGICAL SERVICE. Иқтисодиёт ва таълим, 24(1), 517-521. https://doi.org/10.55439/eced/vol24_iss1/a81
GOST (OAK)Камолиддин Ибодов ISSUES OF IMPROVING THE COMPETITIVENESS OF RESTAURANT SERVICES ON THE BASIS OF THE IMPLEMENTATION OF EFFECTIVE ORGANIZATIONAL AND TECHNOLOGICAL SERVICE // Иқтисодиёт ва таълим. – 2023. – T. 24, № 1. – P. 517-521. – DOI: 10.55439/eced/vol24_iss1/a81.
MLAКамолиддин Ибодов. “ISSUES OF IMPROVING THE COMPETITIVENESS OF RESTAURANT SERVICES ON THE BASIS OF THE IMPLEMENTATION OF EFFECTIVE ORGANIZATIONAL AND TECHNOLOGICAL SERVICE.” Иқтисодиёт ва таълим, 24(1), 517-521, 2023. https://doi.org/10.55439/eced/vol24_iss1/a81
ChicagoКамолиддин Ибодов. “ISSUES OF IMPROVING THE COMPETITIVENESS OF RESTAURANT SERVICES ON THE BASIS OF THE IMPLEMENTATION OF EFFECTIVE ORGANIZATIONAL AND TECHNOLOGICAL SERVICE.” Иқтисодиёт ва таълим, 24(1), 517-521 (2023). https://doi.org/10.55439/eced/vol24_iss1/a81
HarvardКамолиддин Ибодов (2023) ‘ISSUES OF IMPROVING THE COMPETITIVENESS OF RESTAURANT SERVICES ON THE BASIS OF THE IMPLEMENTATION OF EFFECTIVE ORGANIZATIONAL AND TECHNOLOGICAL SERVICE’, Иқтисодиёт ва таълим, 24(1), 517-521. https://doi.org/10.55439/eced/vol24_iss1/a81
BibTeX
@article{article2023,
  title = {ISSUES OF IMPROVING THE COMPETITIVENESS OF RESTAURANT SERVICES ON THE BASIS OF THE IMPLEMENTATION OF EFFECTIVE ORGANIZATIONAL AND TECHNOLOGICAL SERVICE},
  author = {Камолиддин Ибодов},
  journal = {Иқтисодиёт ва таълим},
  year = {2023},
  volume = {24},
  number = {1},
  pages = {517-521},
  doi = {10.55439/eced/vol24_iss1/a81},
  url = {https://doi.org/10.55439/eced/vol24_iss1/a81}
}

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