ISSUES OF IMPROVING THE COMPETITIVENESS OF RESTAURANT SERVICES ON THE BASIS OF THE IMPLEMENTATION OF EFFECTIVE ORGANIZATIONAL AND TECHNOLOGICAL SERVICE

Камолиддин Ибодов

Иқтисодиёт ва таълим · 2023-yil

Annotatsiya

The article deals with the issues of improving the quality of restaurant service, increasing the competitiveness of restaurant services, taking into account the offer of additional services, stimulating repeated visits to restaurants. A classification of additional services related to food and entertainment in restaurants is given in terms of competitive advantages, and a methodology for assessing competitiveness based on the organization of additional services is proposed.

Maqola ma’lumotlari
MualliflarКамолиддин Ибодов
JurnalИқтисодиёт ва таълим
Nashr sanasi2023-02-28
Jild24
Son1
Betlar517-521
Tilen
DOI10.55439/eced/vol24_iss1/a81

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