The article presents an analysis of the product portfolio in the field of restaurant services. Based on the analysis of the product portfolio (BKG-matrix), identified commodity and market opportunities, attractiveness, growth rates and the development stage of restaurant services in the city of Samarkand. Proposed set of services and lines of action strategic perspective.
| Mualliflar | Камолиддин Ибодов |
|---|---|
| Jurnal | Иқтисодиёт ва таълим |
| Nashr sanasi | 2023-06-30 |
| Jild | 24 |
| Son | 3 |
| Betlar | 278-282 |
| Til | en |
| DOI | 10.55439/eced/vol24_iss3/a44 |
DOI: 10.55439/eced/vol24_iss3/a44 · Maqolaning asl sahifasi · PDF
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