THE PORTFOLIO ANALYSIS OF THE SPHERE OF RESTAURANT SERVICES

Камолиддин Ибодов

Иқтисодиёт ва таълим · 2023-yil

Annotatsiya

The article presents an analysis of the product portfolio in the field of restaurant services. Based on the analysis of the product portfolio (BKG-matrix), identified commodity and market opportunities, attractiveness, growth rates and the development stage of restaurant services in the city of Samarkand. Proposed set of services and lines of action strategic perspective.

Maqola ma’lumotlari
MualliflarКамолиддин Ибодов
JurnalИқтисодиёт ва таълим
Nashr sanasi2023-06-30
Jild24
Son3
Betlar278-282
Tilen
DOI10.55439/eced/vol24_iss3/a44

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