The article discusses the development of new approaches and methods, the use of modern forms of service provision and the features of existing factors that ensure the effective development of digital transformation, as well as increasing customer satisfaction in the field of restaurant services. The important aspects of increasing customer satisfaction, improving restaurant service and the service landscape based on digital transformation using product, technological and managerial innovations are revealed.
| Mualliflar | Ibodov , Kamoliddin, Ибадов , Камолиддин, Ibodov , Kamoliddin |
|---|---|
| Jurnal | Иқтисодий тараққиёт ва таҳлил |
| Nashriyot | Ўзбекистон иқтисодиётини ривожлантиришнинг илмий-тадқиқот маркази |
| ISSN | 2992-877X |
| Nashr sanasi | 2025-04-30 |
| Jild | 3 |
| Son | 4 |
| Betlar | 117-122 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| DOI | 10.60078/2992-877x-2025-vol3-iss4-pp117-122 |
| Indeksga qo‘shilgan | 2026-08-27 |
DOI: 10.60078/2992-877x-2025-vol3-iss4-pp117-122 · Maqolaning asl sahifasi
restaurant services, digital transformation, innovation, restaurant concept, HoReCa, millennium, a-generation, ресторанные услуги, цифровая трансформация, инновация, концепция ресторана, HoReCa, миллениум, α-поколения, restoran xizmatlari, raqamli transformatsiya, raqamli transformatsiyarestoran konsepsiyasi, HoReCa, millenium, α-avlod
| APA | Ibodov , Kamoliddin, Ибадов , Камолиддин, & Ibodov , Kamoliddin (2025). THE MAIN DIRECTIONS OF DIGITAL TRANSFORMATION OF THE RESTAURANT SERVICES INDUSTRY. Иқтисодий тараққиёт ва таҳлил, 3(4), 117-122. https://doi.org/10.60078/2992-877x-2025-vol3-iss4-pp117-122 |
|---|---|
| GOST (OAK) | Ibodov , Kamoliddin, Ибадов , Камолиддин, Ibodov , Kamoliddin THE MAIN DIRECTIONS OF DIGITAL TRANSFORMATION OF THE RESTAURANT SERVICES INDUSTRY // Иқтисодий тараққиёт ва таҳлил. – 2025. – T. 3, № 4. – P. 117-122. – DOI: 10.60078/2992-877x-2025-vol3-iss4-pp117-122. |
| MLA | Ibodov , Kamoliddin, Ибадов , Камолиддин, and Ibodov , Kamoliddin. “THE MAIN DIRECTIONS OF DIGITAL TRANSFORMATION OF THE RESTAURANT SERVICES INDUSTRY.” Иқтисодий тараққиёт ва таҳлил, 3(4), 117-122, 2025. https://doi.org/10.60078/2992-877x-2025-vol3-iss4-pp117-122 |
| Chicago | Ibodov , Kamoliddin, Ибадов , Камолиддин, and Ibodov , Kamoliddin. “THE MAIN DIRECTIONS OF DIGITAL TRANSFORMATION OF THE RESTAURANT SERVICES INDUSTRY.” Иқтисодий тараққиёт ва таҳлил, 3(4), 117-122 (2025). https://doi.org/10.60078/2992-877x-2025-vol3-iss4-pp117-122 |
| Harvard | Ibodov , Kamoliddin, Ибадов , Камолиддин, and Ibodov , Kamoliddin (2025) ‘THE MAIN DIRECTIONS OF DIGITAL TRANSFORMATION OF THE RESTAURANT SERVICES INDUSTRY’, Иқтисодий тараққиёт ва таҳлил, 3(4), 117-122. https://doi.org/10.60078/2992-877x-2025-vol3-iss4-pp117-122 |
| BibTeX | @article{ibodovkamoliddin2025,
title = {THE MAIN DIRECTIONS OF DIGITAL TRANSFORMATION OF THE RESTAURANT SERVICES INDUSTRY},
author = {Ibodov , Kamoliddin and Ибадов , Камолиддин and Ibodov , Kamoliddin},
journal = {Иқтисодий тараққиёт ва таҳлил},
year = {2025},
volume = {3},
number = {4},
pages = {117-122},
doi = {10.60078/2992-877x-2025-vol3-iss4-pp117-122},
url = {https://doi.org/10.60078/2992-877x-2025-vol3-iss4-pp117-122}
} |
Boshqa maqola uchun iqtibos tayyorlash
Improving the sales management system based on the analysis of marketing technologies is one of the important processes that have found its place in the modern business environment. Each company needs to develop…
This article discusses the «green» economy and the Paris Agreement, as well as the process of transition of coal enterprises of our country to it based on the requirements of the agreement, the efforts taken in this…
This article examines the relationship of the household sector with economic events and processes, as well as its influence on the socio-economic development of the country. It reviews key theories, such as the life…
This article provides forecasts for global and domestic economic growth, inflation, employment, investment, and other macroeconomic developments. This article analyzes the expected economic developments in 2025…
This аrticlе prоvidеs а sciеntific аnаlysis оf thе оrgаnizаtiоnаl mеchаnisms fоr stаbilizing thе sеаsоnаlity оf tоurist flоw in Uzbеkistаn. Sеаsоnаlity in tоurism hаs bееn cоnsidеrеd аs а fаctоr lеаding tо thе unеvеn…
IFRS S1 International Financial Reporting Standards establishes general requirements for disclosing information about sustainability-related risks and opportunities. The primary goal of this standard is to help…
This article analyzes the impact of financial technologies (FinTech) on the development of Uzbekistan’s financial system. It is argued that FinTech projects serve as an essential tool for improving financial inclusion…
This article examines the importance and methods of improving the corporate governance system based on international standards, as well as what benefits this process can bring to organizations. Information is provided…
The present study investigates the transformative impact of the Fourth Industrial Revolution, encapsulated in the "Industry 4.0" framework, on the socio-economic systems of G7 countries, Russia, Kazakhstan, and…
It is vital to establish trustworthy forecasting methodologies in order to predict and assess a country's energy consumption ahead of time. This enables economists to better track and analyze consumers' energy needs. To…
Иқтисодий тараққиёт ва таҳлил — barcha maqolalar · 2025-yil arxivi
The article offers an expert assessment of the usefulness of the material, functional and emotional factors that determine the consumer value of restaurant services. The value level is estimated based on the difference…
The article presents an analysis of the product portfolio in the field of restaurant services. Based on the analysis of the product portfolio (BKG-matrix), identified commodity and market opportunities, attractiveness…
The article deals with the issues of improving the quality of restaurant service, increasing the competitiveness of restaurant services, taking into account the offer of additional services, stimulating repeated visits…
Maqolada xizmatlar sohasining istiqbolli tarmoqlaridan biri bo‘lgan restoran xizmatlari ko‘rsatishningservislashgan jamiyatga xos tendensiyalari, mijozlar ehtiyojini qondirish, onlayn buyurtmalar, mijozlar…
Maqolada restoran xizmatlari sohasida mijozning xarid tanlovi postindustrial tendensiyalarga monandravishda “tajriba”, “imidj”, “nufuz” va “o‘z-o‘zini namoyon etish” nuqtayi nazaridan kengaytirilgan ehtiyojlarni…
Maqolada raqamli iqtisodiyot sharoitida iste’molchi ehtiyojlariningtransformatsiyalashuvi hamda xarid qaroriga ta’sir etuvchi omillar tahlil qilingan.Tadqiqotda restoran xizmatlari misolida A.Maslou ehtiyojlar…
This study examines the association between Internet use and self-rated health and investigates the role of online health information behaviors in this relationship. Using data from the 2021 Chinese General Social…
На материалах, опубликованных по август 2024 года, исследуется достаточность бюджетного покрытия обязательств государственно-частного партнёрства. Предложена совместная проверка объёма, сроков и допустимых источников…
Maqolada O‘zbekiston sport tashkilotlarida sun’iy intellekt (SI) va ma’lumotlarga asoslangan boshqaruvning iqtisodiy samaradorlik bilan bog‘liqligini o‘rganish uchun rasmiy statistik ma’lumotlar tahlil qilinadi…
The article analyzes the institutional formation and everyday educational practice of girls’ education in Turkestan in the late nineteenth and early twentieth centuries. It examines traditional schools led by otinoyi…
This study presents a comprehensive analysis of the geostrategic role of Khwarezm in the transregional trade system of Eurasia during the 9th–12th centuries, based on written sources, historiography, and archaeological…
В статье исследуется, почему налоговые и тарифные льготы могут не приводить к привлечению инвестиций в дата-центры для искусственного интеллекта (ИИ). На основе теории комплементарности М. Кремера построена…