THE MAIN DIRECTIONS OF DIGITAL TRANSFORMATION OF THE RESTAURANT SERVICES INDUSTRY

Ibodov , Kamoliddin, Ибадов , Камолиддин, Ibodov , Kamoliddin

Иқтисодий тараққиёт ва таҳлил · 2025-yil

Annotatsiya

The article discusses the development of new approaches and methods, the use of modern forms of service provision and the features of existing factors that ensure the effective development of digital transformation, as well as increasing customer satisfaction in the field of restaurant services. The important aspects of increasing customer satisfaction, improving restaurant service and the service landscape based on digital transformation using product, technological and managerial innovations are revealed.

Maqola ma’lumotlari
MualliflarIbodov , Kamoliddin, Ибадов , Камолиддин, Ibodov , Kamoliddin
JurnalИқтисодий тараққиёт ва таҳлил
Nashr sanasi2025-04-30
Jild3
Son4
Betlar117-122
TilO‘zbek
DOI10.60078/2992-877x-2025-vol3-iss4-pp117-122

Kalit so‘zlar

restaurant services, digital transformation, innovation, restaurant concept, HoReCa, millennium, a-generation, ресторанные услуги, цифровая трансформация, инновация, концепция ресторана, HoReCa, миллениум, α-поколения, restoran xizmatlari, raqamli transformatsiya, raqamli transformatsiyarestoran konsepsiyasi, HoReCa, millenium, α-avlod

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