Factors influencing the development of the food processing industry: an economic analysis

Urolova Sevara Bekhzod kizi

Innovation science and technologiy · 2025-yil

Annotatsiya

This article explores the key economic factors influencing the development of the food processing industryin Uzbekistan during the period 2010–2023. Based on ofcial statistical data, the study identifes production output,capital investment, and employment as the primary drivers of sectoral growth. Using descriptive methods, the researchanalyzes trends in these variables and introduces two relative efciency indicators capital productivity (output per unit ofinvestment) and labor productivity (output per employee with 2010 serving as the baseline year. The analysis reveals astrong and sustained increase in labor productivity, which rose more than ninefold by 2023, alongside a notable decline incapital productivity, indicating reduced investment efciency despite rising capital inflows. Pearson correlation coefcientsdemonstrate strong associations between investment, output, and employment, although they are partially influencedby nominal trends. The results highlight structural shifts in the industry and suggest that targeted investment strategies,productivity-enhancing reforms, and efcient labor utilization are critical economic factors shaping the development ofUzbekistan’s food processing sector.

Maqola ma’lumotlari
MualliflarUrolova Sevara Bekhzod kizi
JurnalInnovation science and technologiy
NashriyotТошкент давлат иқтисодиёт университети
Nashr sanasi2025-05-30
Jild1
Son5
Betlar23-28
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.5281/zenodo.17443526
Indeksga qo‘shilgan2026-08-26

DOI: 10.5281/zenodo.17443526 · Maqolaning asl sahifasi

Kalit so‘zlar

food industry, capital productivity, labor productivity, investment efciency, employment, industrial development, correlation analysis, descriptive statistics, structural transformation

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAUrolova Sevara Bekhzod kizi (2025). FACTORS INFLUENCING THE DEVELOPMENT OF THE FOOD PROCESSING INDUSTRY: AN ECONOMIC ANALYSIS. Innovation science and technologiy, 1(5), 23-28. https://doi.org/10.5281/zenodo.17443526
GOST (OAK)Urolova Sevara Bekhzod kizi FACTORS INFLUENCING THE DEVELOPMENT OF THE FOOD PROCESSING INDUSTRY: AN ECONOMIC ANALYSIS // Innovation science and technologiy. – 2025. – T. 1, № 5. – P. 23-28. – DOI: 10.5281/zenodo.17443526.
MLAUrolova Sevara Bekhzod kizi. “FACTORS INFLUENCING THE DEVELOPMENT OF THE FOOD PROCESSING INDUSTRY: AN ECONOMIC ANALYSIS.” Innovation science and technologiy, 1(5), 23-28, 2025. https://doi.org/10.5281/zenodo.17443526
ChicagoUrolova Sevara Bekhzod kizi. “FACTORS INFLUENCING THE DEVELOPMENT OF THE FOOD PROCESSING INDUSTRY: AN ECONOMIC ANALYSIS.” Innovation science and technologiy, 1(5), 23-28 (2025). https://doi.org/10.5281/zenodo.17443526
HarvardUrolova Sevara Bekhzod kizi (2025) ‘FACTORS INFLUENCING THE DEVELOPMENT OF THE FOOD PROCESSING INDUSTRY: AN ECONOMIC ANALYSIS’, Innovation science and technologiy, 1(5), 23-28. https://doi.org/10.5281/zenodo.17443526
BibTeX
@article{urolovasevarabekhzodkizi2025,
  title = {FACTORS INFLUENCING THE DEVELOPMENT OF THE FOOD PROCESSING INDUSTRY: AN ECONOMIC ANALYSIS},
  author = {Urolova Sevara Bekhzod kizi},
  journal = {Innovation science and technologiy},
  year = {2025},
  volume = {1},
  number = {5},
  pages = {23-28},
  doi = {10.5281/zenodo.17443526},
  url = {https://doi.org/10.5281/zenodo.17443526}
}

Boshqa maqola uchun iqtibos tayyorlash

Innovation science and technologiy jurnalidan boshqa maqolalar

Innovation science and technologiy — barcha maqolalar · 2025-yil arxivi

Iqtisodiyot sohasidagi boshqa maqolalar

Iqtisodiyot sohasidagi OAK jurnallari