"DEVONU LUG'OTIT-TURK" AS A BASIS FOR THE COMPARATIVE STUDY OF FOOD NAMES

Muhsinjonova Shirinoy Asliddin kizi

Филологик тадқиқотлар: тил, адабиёт, таълим · 2026-yil

Annotatsiya

This thesis studies the comparative and historical characteristics of the units related to thenames of food used in Mahmud Kashgari’s work “Devonu lug’otit-turk” from a linguistic point of view. A scientific assessment of the extent to which the units related to food products included in the work are present inthe modern Uzbek language serves as a basis for research in this field.

Maqola ma’lumotlari
MualliflarMuhsinjonova Shirinoy Asliddin kizi
JurnalФилологик тадқиқотлар: тил, адабиёт, таълим
Nashr sanasi2026-02-04
Jild4
Son1
TilO‘zbek

Kalit so‘zlar

OZIQ-OVQAT

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