"DEVONU LUG'OTIT-TURKISH" A COMPARATIVE STUDY OF FOOD NAMES USED IN THE WORK

Muhsinjonova Shirinoy Asliddin kizi

Филологик тадқиқотлар: тил, адабиёт, таълим · 2025-yil

Annotatsiya

In this article, the units related to the names of food used in Mahmud Kashgari’s work «Devonu lugʻotit-turk» are analyzed, and their comparative analysis with the lexemes representing the names of food in other works was selected as the object of the article. The names of food products included in «Devon» have a unique appearance from the point of view of the period, and it should be noted that while the names of food in the work in some cases resemble the names of food in works created before and after «Devon» in form, sometimes there is a difference in content.

Maqola ma’lumotlari
MualliflarMuhsinjonova Shirinoy Asliddin kizi
JurnalФилологик тадқиқотлар: тил, адабиёт, таълим
Nashr sanasi2025-01-11
Jild10
Son11
TilO‘zbek

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