Analysis of phenolic compounds in the seeds of bunium persicum and carum carvi

Abdullayev, Obidjon Sh., Isroilova, Nilufar M.

Товарлар кимёси ва халқ табобати · 2026-yil

Annotatsiya

Three studies were conducted to assess the phenolic profile and flavonoid content of the seeds of Bunium persicum (black cumin) and Carum carvi (yellow cumin), two aromatic and medicinal plants belonging to the Apiaceae family. These species are often confused due to their similar structure and morphological characteristics, which leads to food, pharmaceutical and scientific research. High-performance liquid chromatography (HPLC) was used to determine the content of major phenolic compounds such as gallic acid, salicylic acid, rutin, quercetin, apigenin and kaempferol in the seeds of the two species. According to the results, while rutin and quercetin were higher in yellow cumin seeds, apigenin, salicylic acid and gallic acid were dominant in black cumin seeds. The three species play an important role in the antioxidant, antimicrobial, anti-inflammatory and potentially therapeutic transport properties of both species. Industrial sources provide a scientific basis for the identification of industrial parts of plants and their application in the food and pharmaceutical industries.

Maqola ma’lumotlari
MualliflarAbdullayev, Obidjon Sh., Isroilova, Nilufar M.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2026-06-12
Jild5
Son2
Betlar310-327
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol5.iss2.2026.650
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol5.iss2.2026.650 · Maqolaning asl sahifasi

Kalit so‘zlar

Bunium persicum, Carum carvi, phenolic compounds, flavonoids, HPLC, rutin, apigenin, quercetin, antioxidant activity, polyphenols, Bunium persicum, Carum carvi, фенольные соединения, флавоноиды, ВЭЖХ, рутин, апигенин, кверцетин, антиоксидантная активность, полифенолы, Bunium persicum, Carum carvi, fenol birikmalar, flavonoidlar, YuSSX, rutin, apigenin, kversetin, antioksidant faoliyat, polifenollar

Ilmiy soha

Kimyo

Iqtibos keltirish

APAAbdullayev, Obidjon Sh., & Isroilova, Nilufar M. (2026). ANALYSIS OF PHENOLIC COMPOUNDS IN THE SEEDS OF BUNIUM PERSICUM AND CARUM CARVI. Товарлар кимёси ва халқ табобати, 5(2), 310-327. https://doi.org/10.55475/jcgtm/vol5.iss2.2026.650
GOST (OAK)Abdullayev, Obidjon Sh., Isroilova, Nilufar M. ANALYSIS OF PHENOLIC COMPOUNDS IN THE SEEDS OF BUNIUM PERSICUM AND CARUM CARVI // Товарлар кимёси ва халқ табобати. – 2026. – T. 5, № 2. – P. 310-327. – DOI: 10.55475/jcgtm/vol5.iss2.2026.650.
MLAAbdullayev, Obidjon Sh., and Isroilova, Nilufar M. “ANALYSIS OF PHENOLIC COMPOUNDS IN THE SEEDS OF BUNIUM PERSICUM AND CARUM CARVI.” Товарлар кимёси ва халқ табобати, 5(2), 310-327, 2026. https://doi.org/10.55475/jcgtm/vol5.iss2.2026.650
ChicagoAbdullayev, Obidjon Sh., and Isroilova, Nilufar M. “ANALYSIS OF PHENOLIC COMPOUNDS IN THE SEEDS OF BUNIUM PERSICUM AND CARUM CARVI.” Товарлар кимёси ва халқ табобати, 5(2), 310-327 (2026). https://doi.org/10.55475/jcgtm/vol5.iss2.2026.650
HarvardAbdullayev, Obidjon Sh., and Isroilova, Nilufar M (2026) ‘ANALYSIS OF PHENOLIC COMPOUNDS IN THE SEEDS OF BUNIUM PERSICUM AND CARUM CARVI’, Товарлар кимёси ва халқ табобати, 5(2), 310-327. https://doi.org/10.55475/jcgtm/vol5.iss2.2026.650
BibTeX
@article{abdullayevobidjonsh2026,
  title = {ANALYSIS OF PHENOLIC COMPOUNDS IN THE SEEDS OF BUNIUM PERSICUM AND CARUM CARVI},
  author = {Abdullayev, Obidjon Sh. and Isroilova, Nilufar M.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2026},
  volume = {5},
  number = {2},
  pages = {310-327},
  doi = {10.55475/jcgtm/vol5.iss2.2026.650},
  url = {https://doi.org/10.55475/jcgtm/vol5.iss2.2026.650}
}

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