EVALUATION OF THE ANTIRADICAL ACTIVITY OF COMPOSITIONAL MIXTURES OF ST. JOHN’S WORT (Hypericum perforatum L.) AND CHAMOMILE (Matricaria chamomilla L.)

Abdulloev, Shaxobidin Kh., Saypirakhmonova, Sojidaxon A.

Товарлар кимёси ва халқ табобати · 2026-yil

Annotatsiya

In this study, the antiradical activity of alcoholic and aqueous extracts of mixtures of St. John’s wort (Hypericum perforatum L.) and chamomile (Matricaria chamomilla L.) in ratios of 1:1, 3:1, and 1:3 was evaluated using the DPPH• (2,2-diphenyl-1-picrylhydrazyl) method. Extraction was carried out in 96% ethanol and distilled water in an ultrasonic bath for 20 minutes. Antiradical activity (ARA, %) was determined spectrophotometrically at 517 nm, and IC₅₀ values were calculated graphically. The highest activity was observed for the aqueous extract of the mixture at a ratio of 3:1 (IC₅₀ = 12.08 μL). The results demonstrated the presence of a synergistic effect in the plant composition. The obtained data may serve as a scientific basis for the development of functional teas and phytopreparations based on medicinal plants.

Maqola ma’lumotlari
MualliflarAbdulloev, Shaxobidin Kh., Saypirakhmonova, Sojidaxon A.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2026-06-12
Jild5
Son2
Betlar328-343
TilO‘zbek
DOI10.55475/jcgtm/vol5.iss2.2026.649

Kalit so‘zlar

Hypericum perforatum, Matricaria chamomilla, DPPH, IC₅₀, растительный экстракт, Hypericum perforatum, Matricaria chamomilla, DPPH, IC₅₀, antiradical activity, Hypericum perforatum, Matricaria chamomilla, DPPH, IC₅₀, o‘simlik ekstrakti

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