The article analyzes the correlation between the chemical composition of various morphological parts of the Taraxacum officinale (dandelion) plant and their pharmacological effects. It is scientifically substantiated that the presence of flavonoids, phenolic acids, polysaccharides (inulin), sesquiterpene lactones, as well as vitamins and minerals, determines its antioxidant, anti-inflammatory, hepatoprotective, diuretic, and antidiabetic properties. Furthermore, the chemical composition of the roots, leaves, and flowers is characterized by quantitative indicators.
| Mualliflar | Tojidinov, Mashhurbek B., Abdullayev, Sharofiddin Sh., Yakubov, Abdulaziz A. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2026-06-12 |
| Jild | 5 |
| Son | 2 |
| Betlar | 295-309 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol5.iss2.2026.656 |
DOI: 10.55475/jcgtm/vol5.iss2.2026.656 · Maqolaning asl sahifasi
Taraxacum officinale, dandelion, inulin, flavonoids, phenolic acids, medicinal plants, antioxidant, Taraxacum officinale, одуванчик, инулин, флавоноиды, фенольные кислоты, лекарственные растения, антиоксидант, Taraxacum officinale, momaqaymoq, inulin, flavonoidlar, fenol kislotalar, dorivor o‘simliklar, antioksidant
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