Phenolic compounds in medicinal tea prepared from chamomile and germinated wheat

Khasanova, Dilorom T., Hamidova, Davlatkhon P.

Товарлар кимёси ва халқ табобати · 2026-yil

Annotatsiya

This article presents the results of determining the amount of phenolic compounds in a 3:1 composition of Chamomile (Matricaria chamomilla) and sprouted Wheat (Triticum aestivum) plants using the high-performance liquid chromatography (HPLC) method. The chemical composition of the composition, its importance in folk medicine and its effect on the human body are highlighted. The amount of polyphenols in the plants was determined using an LC-40 Nexera Lite high-performance liquid chromatograph manufactured by the Japanese company Shimadzu.

Maqola ma’lumotlari
MualliflarKhasanova, Dilorom T., Hamidova, Davlatkhon P.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2026-09-11
Jild5
Son3
Betlar27-43
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol5.iss3.2026.633
Indeksga qo‘shilgan2026-09-12

DOI: 10.55475/jcgtm/vol5.iss3.2026.633 · Maqolaning asl sahifasi

Kalit so‘zlar

Chamomile (Matricaria chamomilla), germinated wheat (Triticum aestivum), polyphenols, rutin, quercetin, apigenin, gallic acid, salicylic acid, kaempferol, HPLC, Ромашка (Matricaria chamomilla), пророщенная пшеница (Triticum aestivum), полифенолы, рутин, кверцетин, апигенин, галловая кислота, салициловая кислота, кемпферол, ВЭЖХ, moychechak(Matricaria chamomilla), undirilgan bug’doy (triticum aestivum), polifenollar, rutin, kversetin, apigenin, gall kislota, salitsil kislota, kaempferol, YuSSX

Ilmiy soha

Kimyo

Iqtibos keltirish

APAKhasanova, Dilorom T., & Hamidova, Davlatkhon P. (2026). PHENOLIC COMPOUNDS IN MEDICINAL TEA PREPARED FROM CHAMOMILE AND GERMINATED WHEAT. Товарлар кимёси ва халқ табобати, 5(3), 27-43. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.633
GOST (OAK)Khasanova, Dilorom T., Hamidova, Davlatkhon P. PHENOLIC COMPOUNDS IN MEDICINAL TEA PREPARED FROM CHAMOMILE AND GERMINATED WHEAT // Товарлар кимёси ва халқ табобати. – 2026. – T. 5, № 3. – P. 27-43. – DOI: 10.55475/jcgtm/vol5.iss3.2026.633.
MLAKhasanova, Dilorom T., and Hamidova, Davlatkhon P. “PHENOLIC COMPOUNDS IN MEDICINAL TEA PREPARED FROM CHAMOMILE AND GERMINATED WHEAT.” Товарлар кимёси ва халқ табобати, 5(3), 27-43, 2026. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.633
ChicagoKhasanova, Dilorom T., and Hamidova, Davlatkhon P. “PHENOLIC COMPOUNDS IN MEDICINAL TEA PREPARED FROM CHAMOMILE AND GERMINATED WHEAT.” Товарлар кимёси ва халқ табобати, 5(3), 27-43 (2026). https://doi.org/10.55475/jcgtm/vol5.iss3.2026.633
HarvardKhasanova, Dilorom T., and Hamidova, Davlatkhon P (2026) ‘PHENOLIC COMPOUNDS IN MEDICINAL TEA PREPARED FROM CHAMOMILE AND GERMINATED WHEAT’, Товарлар кимёси ва халқ табобати, 5(3), 27-43. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.633
BibTeX
@article{khasanovadiloromt2026,
  title = {PHENOLIC COMPOUNDS IN MEDICINAL TEA PREPARED FROM CHAMOMILE AND GERMINATED WHEAT},
  author = {Khasanova, Dilorom T. and Hamidova, Davlatkhon P.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2026},
  volume = {5},
  number = {3},
  pages = {27-43},
  doi = {10.55475/jcgtm/vol5.iss3.2026.633},
  url = {https://doi.org/10.55475/jcgtm/vol5.iss3.2026.633}
}

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