Development of complex processing technology for the secondary mass of watermelons and zucchini

Meliboyev, Mirazam

Наманган муҳандислик­технология институти илмий­техника журнали · 2025-yil

Annotatsiya

The main stages of the convective drying process, the effectiveness of the method and the possibilities of energy savings of pumpkin polyz products are analyzed. Opinions have also been expressed on the application of the technology in production conditions, its advantages and disadvantages. Detailed information will be given about the role and importance of this technology in the long-term preservation and quality preservation of zucchini. The article is aimed at contributing to the development of the agrarian industry and looking for ways to improve energy efficiency.

Maqola ma’lumotlari
MualliflarMeliboyev, Mirazam
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
NashriyotНаманган муҳандислик-технология институти
ISSN2181-8622, 1682-8658
Nashr sanasi2025-09-30
Jild10
Son3
Betlar112-117
TilIngliz
Ilmiy sohaTexnika
DOI10.61151/stjniet.v10i3.863
Indeksga qo‘shilgan2026-08-26

DOI: 10.61151/stjniet.v10i3.863 · Maqolaning asl sahifasi

Kalit so‘zlar

Bark, drying, convective drying, energy, moisture, critical, sublimation drying, freezing, rehydration, dehydration

Ilmiy soha

Texnika

Iqtibos keltirish

APAMeliboyev, Mirazam (2025). DEVELOPMENT OF COMPLEX PROCESSING TECHNOLOGY FOR THE SECONDARY MASS OF WATERMELONS AND ZUCCHINI. Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 112-117. https://doi.org/10.61151/stjniet.v10i3.863
GOST (OAK)Meliboyev, Mirazam DEVELOPMENT OF COMPLEX PROCESSING TECHNOLOGY FOR THE SECONDARY MASS OF WATERMELONS AND ZUCCHINI // Наманган муҳандислик­технология институти илмий­техника журнали. – 2025. – T. 10, № 3. – P. 112-117. – DOI: 10.61151/stjniet.v10i3.863.
MLAMeliboyev, Mirazam. “DEVELOPMENT OF COMPLEX PROCESSING TECHNOLOGY FOR THE SECONDARY MASS OF WATERMELONS AND ZUCCHINI.” Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 112-117, 2025. https://doi.org/10.61151/stjniet.v10i3.863
ChicagoMeliboyev, Mirazam. “DEVELOPMENT OF COMPLEX PROCESSING TECHNOLOGY FOR THE SECONDARY MASS OF WATERMELONS AND ZUCCHINI.” Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 112-117 (2025). https://doi.org/10.61151/stjniet.v10i3.863
HarvardMeliboyev, Mirazam (2025) ‘DEVELOPMENT OF COMPLEX PROCESSING TECHNOLOGY FOR THE SECONDARY MASS OF WATERMELONS AND ZUCCHINI’, Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 112-117. https://doi.org/10.61151/stjniet.v10i3.863
BibTeX
@article{meliboyevmirazam2025,
  title = {DEVELOPMENT OF COMPLEX PROCESSING TECHNOLOGY FOR THE SECONDARY MASS OF WATERMELONS AND ZUCCHINI},
  author = {Meliboyev, Mirazam},
  journal = {Наманган муҳандислик­технология институти илмий­техника журнали},
  year = {2025},
  volume = {10},
  number = {3},
  pages = {112-117},
  doi = {10.61151/stjniet.v10i3.863},
  url = {https://doi.org/10.61151/stjniet.v10i3.863}
}

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