Technology of freeze-drying of raw meat

Ergashev , Oybek, Meliboyev, Mirazam, Qurbonov , Ulug’bek

Наманган муҳандислик­технология институти илмий­техника журнали · 2024-yil

Annotatsiya

Abstract: Expanding the assortment of agricultural products and providing the population with ecologically clean, natural and safe food products is one of the urgent issues today. Currently, many agricultural products, mainly finished and semi-finished products made from meat products, as well as problems of long-term storage of meat raw materials, or problems such as low structural quality indicators in production productsit is considered one of the priority issues. as a solution to these problems, there is a possibility to apply sublimation drying technology, which is now popular, as a solution. In short, the types of products produced, as well as long-term storage of meat raw materials through drying, are important as they can ensure high efficiency in termsof composition. Drying products makes it possible to provide the population with agricultural products throughout the year. In addition, the demand for dried ecologically clean products is very highly valued in the world market.

Maqola ma’lumotlari
MualliflarErgashev , Oybek, Meliboyev, Mirazam, Qurbonov , Ulug’bek
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
NashriyotНаманган муҳандислик-технология институти
ISSN2181-8622, 1682-8658
Nashr sanasi2024-03-30
Jild9
Son1
Betlar96-101
TilIngliz
Ilmiy sohaTexnika
Indeksga qo‘shilgan2026-08-26

Maqolaning asl sahifasi

Kalit so‘zlar

Drying, freezing, vitamin, microbe, bacteria, sublimation, vacuum drying, trace elements, sorption, desorption, packaging

Ilmiy soha

Texnika

Iqtibos keltirish

APAErgashev , Oybek, Meliboyev, Mirazam, & Qurbonov , Ulug’bek (2024). TECHNOLOGY OF FREEZE-DRYING OF RAW MEAT. Наманган муҳандислик­технология институти илмий­техника журнали, 9(1), 96-101. https://niet.uz/index.php/nj/article/view/402
GOST (OAK)Ergashev , Oybek, Meliboyev, Mirazam, Qurbonov , Ulug’bek TECHNOLOGY OF FREEZE-DRYING OF RAW MEAT // Наманган муҳандислик­технология институти илмий­техника журнали. – 2024. – T. 9, № 1. – P. 96-101.
MLAErgashev , Oybek, Meliboyev, Mirazam, and Qurbonov , Ulug’bek. “TECHNOLOGY OF FREEZE-DRYING OF RAW MEAT.” Наманган муҳандислик­технология институти илмий­техника журнали, 9(1), 96-101, 2024. https://niet.uz/index.php/nj/article/view/402
ChicagoErgashev , Oybek, Meliboyev, Mirazam, and Qurbonov , Ulug’bek. “TECHNOLOGY OF FREEZE-DRYING OF RAW MEAT.” Наманган муҳандислик­технология институти илмий­техника журнали, 9(1), 96-101 (2024). https://niet.uz/index.php/nj/article/view/402
HarvardErgashev , Oybek, Meliboyev, Mirazam, and Qurbonov , Ulug’bek (2024) ‘TECHNOLOGY OF FREEZE-DRYING OF RAW MEAT’, Наманган муҳандислик­технология институти илмий­техника журнали, 9(1), 96-101. https://niet.uz/index.php/nj/article/view/402
BibTeX
@article{ergashevoybek2024,
  title = {TECHNOLOGY OF FREEZE-DRYING OF RAW MEAT},
  author = {Ergashev , Oybek and Meliboyev, Mirazam and Qurbonov , Ulug’bek},
  journal = {Наманган муҳандислик­технология институти илмий­техника журнали},
  year = {2024},
  volume = {9},
  number = {1},
  pages = {96-101},
  url = {https://niet.uz/index.php/nj/article/view/402}
}

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