This article presents the results of a study aimed at determining the expected economic efficiency in the production of various biologically active oddes and food additives by complex processing of garlic onions for storage from seasonal periods in unknown periods. During the study, innovative technological parameters of high-efficiency combined (sublimation and convective) drying of garlic onions for complex processing were developed.
| Mualliflar | Meliboyev, Mirazam, Xusanxodjayeva, Feruza, Ergashev, Oybek |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashr sanasi | 2025-09-30 |
| Jild | 10 |
| Son | 3 |
| Betlar | 105-111 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v10i3.862 |
DOI: 10.61151/stjniet.v10i3.862 · Maqolaning asl sahifasi
garlic onion, combinatorial, convective, sublimative, drying, nutritional supplement, quality, complex, parameter
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