Development of technology for complex processing of garlic onions

Meliboyev, Mirazam, Xusanxodjayeva, Feruza, Ergashev, Oybek

Наманган муҳандислик­технология институти илмий­техника журнали · 2025-yil

Annotatsiya

This article presents the results of a study aimed at determining the expected economic efficiency in the production of various biologically active oddes and food additives by complex processing of garlic onions for storage from seasonal periods in unknown periods. During the study, innovative technological parameters of high-efficiency combined (sublimation and convective) drying of garlic onions for complex processing were developed.

Maqola ma’lumotlari
MualliflarMeliboyev, Mirazam, Xusanxodjayeva, Feruza, Ergashev, Oybek
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
NashriyotНаманган муҳандислик-технология институти
ISSN2181-8622, 1682-8658
Nashr sanasi2025-09-30
Jild10
Son3
Betlar105-111
TilIngliz
Ilmiy sohaTexnika
DOI10.61151/stjniet.v10i3.862
Indeksga qo‘shilgan2026-08-26

DOI: 10.61151/stjniet.v10i3.862 · Maqolaning asl sahifasi

Kalit so‘zlar

garlic onion, combinatorial, convective, sublimative, drying, nutritional supplement, quality, complex, parameter

Ilmiy soha

Texnika

Iqtibos keltirish

APAMeliboyev, Mirazam, Xusanxodjayeva, Feruza, & Ergashev, Oybek (2025). DEVELOPMENT OF TECHNOLOGY FOR COMPLEX PROCESSING OF GARLIC ONIONS. Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 105-111. https://doi.org/10.61151/stjniet.v10i3.862
GOST (OAK)Meliboyev, Mirazam, Xusanxodjayeva, Feruza, Ergashev, Oybek DEVELOPMENT OF TECHNOLOGY FOR COMPLEX PROCESSING OF GARLIC ONIONS // Наманган муҳандислик­технология институти илмий­техника журнали. – 2025. – T. 10, № 3. – P. 105-111. – DOI: 10.61151/stjniet.v10i3.862.
MLAMeliboyev, Mirazam, Xusanxodjayeva, Feruza, and Ergashev, Oybek. “DEVELOPMENT OF TECHNOLOGY FOR COMPLEX PROCESSING OF GARLIC ONIONS.” Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 105-111, 2025. https://doi.org/10.61151/stjniet.v10i3.862
ChicagoMeliboyev, Mirazam, Xusanxodjayeva, Feruza, and Ergashev, Oybek. “DEVELOPMENT OF TECHNOLOGY FOR COMPLEX PROCESSING OF GARLIC ONIONS.” Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 105-111 (2025). https://doi.org/10.61151/stjniet.v10i3.862
HarvardMeliboyev, Mirazam, Xusanxodjayeva, Feruza, and Ergashev, Oybek (2025) ‘DEVELOPMENT OF TECHNOLOGY FOR COMPLEX PROCESSING OF GARLIC ONIONS’, Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 105-111. https://doi.org/10.61151/stjniet.v10i3.862
BibTeX
@article{meliboyevmirazam2025,
  title = {DEVELOPMENT OF TECHNOLOGY FOR COMPLEX PROCESSING OF GARLIC ONIONS},
  author = {Meliboyev, Mirazam and Xusanxodjayeva, Feruza and Ergashev, Oybek},
  journal = {Наманган муҳандислик­технология институти илмий­техника журнали},
  year = {2025},
  volume = {10},
  number = {3},
  pages = {105-111},
  doi = {10.61151/stjniet.v10i3.862},
  url = {https://doi.org/10.61151/stjniet.v10i3.862}
}

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