Evaluation of organoleptic properties of soft drinks prepared from plant materials

Nishonov, Utkirali, Mominov, Ulugbek

Наманган муҳандислик­технология институти илмий­техника журнали · 2025-yil

Annotatsiya

The article discusses the indicators affecting the quality of soft drinks, namely appearance, transparency, color, aroma, taste, and the amount of sediment on the quality of the product. Methods for determining the organoleptic indicators of drinks according to GOST 28188-89 and GOST ISO 6658-2016, as well as their color indicators, are presented.

Maqola ma’lumotlari
MualliflarNishonov, Utkirali, Mominov, Ulugbek
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
NashriyotНаманган муҳандислик-технология институти
ISSN2181-8622, 1682-8658
Nashr sanasi2025-09-30
Jild10
Son3
Betlar118-123
TilIngliz
DOI10.61151/stjniet.v10i3.864
Indeksga qo‘shilgan2026-08-26

DOI: 10.61151/stjniet.v10i3.864 · Maqolaning asl sahifasi

Kalit so‘zlar

Transparency, color, aroma, taste, sediment content, bitter, sweet, sour, salty, kvass and syrup

Iqtibos keltirish

APANishonov, Utkirali, & Mominov, Ulugbek (2025). EVALUATION OF ORGANOLEPTIC PROPERTIES OF SOFT DRINKS PREPARED FROM PLANT MATERIALS. Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 118-123. https://doi.org/10.61151/stjniet.v10i3.864
GOST (OAK)Nishonov, Utkirali, Mominov, Ulugbek EVALUATION OF ORGANOLEPTIC PROPERTIES OF SOFT DRINKS PREPARED FROM PLANT MATERIALS // Наманган муҳандислик­технология институти илмий­техника журнали. – 2025. – T. 10, № 3. – P. 118-123. – DOI: 10.61151/stjniet.v10i3.864.
MLANishonov, Utkirali, and Mominov, Ulugbek. “EVALUATION OF ORGANOLEPTIC PROPERTIES OF SOFT DRINKS PREPARED FROM PLANT MATERIALS.” Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 118-123, 2025. https://doi.org/10.61151/stjniet.v10i3.864
ChicagoNishonov, Utkirali, and Mominov, Ulugbek. “EVALUATION OF ORGANOLEPTIC PROPERTIES OF SOFT DRINKS PREPARED FROM PLANT MATERIALS.” Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 118-123 (2025). https://doi.org/10.61151/stjniet.v10i3.864
HarvardNishonov, Utkirali, and Mominov, Ulugbek (2025) ‘EVALUATION OF ORGANOLEPTIC PROPERTIES OF SOFT DRINKS PREPARED FROM PLANT MATERIALS’, Наманган муҳандислик­технология институти илмий­техника журнали, 10(3), 118-123. https://doi.org/10.61151/stjniet.v10i3.864
BibTeX
@article{nishonovutkirali2025,
  title = {EVALUATION OF ORGANOLEPTIC PROPERTIES OF SOFT DRINKS PREPARED FROM PLANT MATERIALS},
  author = {Nishonov, Utkirali and Mominov, Ulugbek},
  journal = {Наманган муҳандислик­технология институти илмий­техника журнали},
  year = {2025},
  volume = {10},
  number = {3},
  pages = {118-123},
  doi = {10.61151/stjniet.v10i3.864},
  url = {https://doi.org/10.61151/stjniet.v10i3.864}
}

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